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Frank's Recipes!! > Zuppa

Tag: Zuppa

Zuppa Inglese

December 9, 2024December 13, 2024 Frank

CAKE 1 pkg (about 1 lb 2 oz) yellow cake mix 3/4 teaspoon grated orange peel ORANGE RUM SYRUP 6 tablespoon water 6 tablespoon sugar 1 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 5 tablespoon light rum RUM Read More …

CakeInglese, ZuppaLeave a comment

Zuppa Tuscana

December 8, 2024January 24, 2025 Frank

This Recipe is similar to a soup served in a well-known restaurant. 1 (16-ounce) package mild or spicy Italian sausage links * 6 slices bacon 1 medium onion, chopped (about 3/4 cup) 2 to 3 garlic cloves, finely minced 1 Read More …

SoupTuscana, ZuppaLeave a comment

Zuppa alla Pavese

December 8, 2024January 24, 2025 Frank

Although this soup is well know throughout Italy, it originated in Lombardy, whose capital city is Milan, and is peasant cooking at its best: simple and delicious. 4 tablespoon (60 ml) butter 4 slices Italian bread, about 1/2 inch (1.5 Read More …

Soupalla, Pavese, ZuppaLeave a comment

Zuppa di Gnocchetti e Scarola (Gnocchi and Escarole Soup)

December 8, 2024January 24, 2025 Frank

To me, tiny cuts of macaroni such as gnocchetti, the shell-shaped pasta used in this recipe, will always be synonymous with comfort food. In an Italian kitchen it was the role of soup not only to satisfy but to soothe Read More …

SoupGnocchetti, Scarola, ZuppaLeave a comment

Mediterraneo Restaurant Zuppa di Pesce (Fish Soup)

December 4, 2024January 25, 2025 Frank

Source: Mediterraneo – Providence, Rhode Island 1/3 cup extra virgin olive oil 2 cups diced onions 1 cup diced celery 1/4 cup finely chopped parsley 1/4 cup finely chopped thyme 1/4 cup finely chopped oregano 2 cups chopped clams 4 Read More …

SoupMediterraneo, Pesce, Restaurant, ZuppaLeave a comment

Olive Garden Restaurants Zuppa Toscana

December 4, 2024January 25, 2025 Frank

1 lb hot Italian sausage 3/4 cup onion, diced 6 slices bacon 1/2 teaspoon minced garlic 1 x 10 ounce package kale 32 ounces chicken broth 1 quart water 2/3 cup heavy cream 1 teaspoon dried parsley 1/2 teaspoon oregano Read More …

SoupGarden, olive, Restaurants, Toscana, ZuppaLeave a comment

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