Free Recipes Archive
1 900g – 1.2 kg duck 100 g ghee; or 120 ml cooking oil 2 large onions 4 cloves garlic 4 dried red chillies 4 cloves 4 cardamoms 2 teaspoons ground turmeric 2 teaspoons coriander seeds 1 teaspoon cumin seeds Read More …
2 each Ducks, 4-5 pounds, excess fat removed salt lemon juice, fresh black pepper, freshly ground 3 each red onions, sliced 3 each carrots, sliced 1 each orange, halved Preheat oven to 425 degrees F. Pat ducks dry. Trim wing Read More …
1 cup Tsing Tao beer, or other lager-style beer of your choice (see note) 1 cup soy sauce 1 cup granulated sugar 5 garlic cloves, sliced 1 (1 inch-square) piece peeled fresh ginger, sliced 2 tablespoons oyster sauce (the restaurant Read More …
Yield: 4 Servings 4 Dressed wild duck carcasses, legs, wings and necks removed [save for stock] 1 cup Soy sauce 1/2 cup Sake or dry sherry 3 tablespoons Vegetable oil 2 Scallions, cut in 1 inch pieces 3 cl Garlic, Read More …
6 to 10 dried red chiles, stemmed and broken 1/2 c distilled white vinegar 4 garlic cloves, peeled 1 half-inch piece peeled fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 4 lb duck or Read More …
Makes 4 servings For the duck breasts 4 duck breasts, about 8 ounces each Kosher salt and freshly ground black pepper Preheat the oven to 400 degrees F. With a sharp knife, cut the flesh side of the duck breasts Read More …
2 tablespoons Soda 4 Apples 4 Sm Onions 12 Slices bacon 1-1/2 Cups Sherry 1-1/2 Cups Orange juice Serving Size : 8 Soak ducks for 2 hours in pan of water to which 2 tablespoons of soda has been added. Read More …
2 eviscerated ducklings (about 5 lbs. each) 1 cup uncooked rice 4 cups boiling water 1 teaspoon salt 1 cup boiling chicken broth 3 tablespoons melted butter 3 tablespoons minced onion 1 tablespoon dried parsley 1 tablespoon marjoram 1/3 cup Read More …
1 5 lb Duckling (rinsed and dried) 2 Lemons, halved Salt and grnd. pepper, to taste 3/4 cup Soy sauce 3/4 cup Ketchup 1/3 cup Clover honey 1/4 cup Corn oil 2 Garlic cloves, minced 1 tablespoon Dried rosemary, crumbled Read More …
Serves: 4 4 duck breasts salt & pepper 2 tablespoons oil 4 peach halves 1 cup beef stock 1/2 cup Peach Schnapps 1/2 cup very cold unsalted butter, cut into 8 pieces Season duck breast with salt & pepper on Read More …
2 cups cabernet wine 2 large duck breasts I marinated the duck breasts in the red wine for about 4 hours in the fridge and brought them to room temperature before grilling. I discarded the marinade and salted and peppered Read More …
1 4-1/2 to 5 lb duck 1 teaspoon Salt 8 Green onions 2 (1/4 in) sliced gingerroot 3 tablespoons Honey 2 tablespoons Cornstarch 1 can Oven-ready biscuits 1 small can plum sauce Yield: 4 servings A day in advance, clean Read More …
At $35 US a pound, Foie Gras or fattened goose liver is out of reach for most cooks. Foie Gras, however, is truly delicious and makes not only great pate but is great browned and used in many French dishes. Read More …
For great flavor, KEEP THE FAT ON THE DUCK. Score some slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the Read More …
1 duck about 4 lbs., cut into pieces 2 tablespoons honey 2 teaspoons salt 2 tablespoons orange juice 2 teaspoons hoisin sauce 2 teaspoons coriander powder 2 tablespoons oil Wash duck and dry thoroughly. Combine marinade ingredients and rub all Read More …
1 Cup honey 1 Cup white vinegar Enough water to cover the goose (4 to 6 quarts) 10 Pounds Fresh Goose 2 Tablespoons salt 2 Tablespoons freshly ground black pepper 2 bay leaves 2 Tablespoons dried thyme 2 Tablespoons dried Read More …
Yield: 8 servings 1 Goose; 6-8 lbs. 1 quart Buttermilk 8 ounces Prunes, dried 2 medium Apple; sliced 5 slices Bacon Butter; as needed SAUCE 1/2 cup Butter 1/4 cup Flour 3/4 cup Beef or chicken broth Salt; to taste Read More …
1 goose (or duck) 3 onions, chopped 2 packages brown/wild rice 1 cup mushrooms, chopped 1/2 cup green olives, halved or chopped 1 can condensed Cream of Mushroom soup In a big sauce pan, prepare the rice (I use Uncle Read More …
Goose 6 cups Breadcrumbs 3 tablespoons Sage 1/2 cup Chopped cooked bacon 4 ounces Butter 4 Finely chopped shallots 2 Eggs Salt and pepper 1/2 Lemon Yield: 4 servings Wash and dry goose. Cut off any excess fat from around Read More …
A 9 lb goose will serve 4-6 people, a 11 lb bird will serve 6-8, and a 13 lb bird 8-9 people. Before roasting, remove any surplus fat from inside the body cavity, then prick the skin, rub in salt Read More …
1 cup Dry Vermouth 2 cups Beef Bouillon 40 to 50 pitted Prunes 12- to 14-lb. Goose Liver from the Goose, minced 2 tablespoons Onion, minced 2 tablespoons Butter, divided 2/3 cup Port Wine, divided 8 ounces Goose Liver Pate Read More …
12 pounds goose, (with neck and giblets; reserve liver for another use) 3 onions 2 celery ribs 3 bread slices, (any type), about 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port 1/3 cup Read More …
Stuffing 1 quart fresh oysters with juice chopped 1/4 cup (1/2 stick) butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 14-ounce bag cubed herbed stuffing mix 1-1/2 tablespoons rubbed or ground dried sage Read More …
STUFFING 1/4 Cup unsalted butter, (1/2 stick) 2 Small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 Bag Cubed Herbed Stuffing Mix 14 Ounce 5-1/2 Tablespoons rubbed or ground dried sage 3/4 Teaspoon salt 1/2 Teaspoon Read More …
1 Canadian goose salt and pepper 2 tablespoons parsley 1 onion, quartered 2 apples, quartered 2 tablespoons bacon drippings 3 tablespoons butter 2 slices bacon 2 tablespoons finely chopped onion 1 carrot, coarsely chopped 1 whole stalk celery, sliced 1/2 Read More …
Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tablespoons Oil 2 tablespoons Brown sugar 1/4 cup Worcestershire sauce 3/4 cups Catsup 2 tablespoons Lemon Juice 1/2 cup Onion [grated] 1/2 teaspoon Paprika 1/4 cup White vinegar Rinse the Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
Yield: 4 Servings 2 large Mallards 1/2 cup Butter [melted] 2 tablespoons Orange juice 1 tablespoon Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 tablespoons Worcestershire sauce 1/2 teaspoon Garlic salt 1 medium Onion [quartered] 1 medium Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
1 whole duckling Cut up and boned 3 tablespoons Extra Virgin Olive oil 3 tablespoons Butter 2 Large clove garlic, minced or put through a garlic press 1 Small red onion, finely chopped 2 tablespoons Chicken broth 1/8 teaspoon cayenne Read More …
1 duck about 3 lbs., prick skin with fork 1 cup glutinous rice, soaked overnight 3 tablespoons dried shrimps, soaked until soft 2 teaspoons salt 2 tablespoons black soy sauce 2 tablespoons sesame oil 2 tablespoons Chinese wine or sherry Read More …
1 duck about 3 lbs. 1 teaspoon salt 1 tablespoon black soy sauce 1 tablespoon brandy 2 cloves garlic, crushed 4 tablespoons oil 2 onion, sliced 4 cups water 1 tablespoon cornstarch Rub duck with salt, soy sauce, brandy and Read More …
1 duck, 4-5 lbs. (1800-2250g) 2 tablespoons wine, 1 tablespoon salt 1 green onion, pat flat 2 slices ginger root, pat flat 1/4 teaspoon five-spice powder or pepper 4 toothpicks 4 tablespoons honey Rub the seasoning in cavity and on Read More …
2 wild ducks 1-1/2 cups cooked lean ham, finely chopped 3 cups red wine 1/2 cup wine vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger 2 Tbl. sugar 1 Tbl. Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted Preheat oven to 400°F (205°C). In Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
1/2 lb. butter 1 cup sugar 1-1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup almond paste 1 egg Mix together. Make small balls. Place on ungreased cookie sheet. Press down with a small glass. Bake Read More …
A gluten free recipe 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1-1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
1/2 cup Sugar 1/3 cup Powdered Sugar 1/4 cup Margarine, (1/2 stick) 1/3 cup Vegetable oil 1 Egg 1 teaspoon Vanilla 1 teaspoon Lemon or Almond extract 2 tablespoon Water 2-1/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cream Read More …
3 Egg Whites (Large-size Eggs) 3/4 cup Confectioners’ Sugar 1/2 cup All-purpose Flour 6 tablespoon Unsalted Butter (no substitutions), melted 3/4 teaspoon Anise Extract 1/4 teaspoon Salt Makes About 2-1/2 Dozen Cookies Pre-heat oven to 350-F degrees. Grease a large Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
1 whole fresh duckling 1 tablespoon kosher salt 1 teaspoon ground white pepper 1/2 yellow jumbo onion, split into quarters 1 orange, cut into four wedges 2 vanilla beans, split lengthwise 2 cups duck or chicken stock Rinse the duckling Read More …
This is a great, yet simple recipe for roasting your Muscovy duck. Makes 2 servings 1 Muscovy hen salt and pepper 1/2 red onion 1 orange, or 2 tangerines, each cut in half Preheat your oven to 400 degrees F. Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
Makes 8 servings Frangelico Bread Pudding: 1 pound bread, cut into thin slices 2 tablespoons unsalted butter, melted 8 eggs 1/4 cup Frangelico 1 tablespoon vanilla extract 1 cup sugar 1/2 teaspoon salt 1 quart heavy cream cinnamon and nutmeg Read More …