Free Recipes Archive
15 ounce Abalone (canned) 2-1/2 tablespoons Sake 2-1/2 teaspoons Soya Sauce 1/4 pint Water 1 ounce Sugar Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Read More …
4 Fish steaks 1/4 cup Lime juice 2 tablespoons Vegetable oil 1 teaspoon Dijon mustard 2 teaspoons Fresh ginger root, grated 1/4 teaspoon Cayenne pepper Black pepper For the steaks: They should be 8-10 ounces and 1-inch thick each. Use Read More …
Source: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada 1 (5 to 6 ounce) halibut filet 1 baby fennel 4 to 6 stalks broccolini Salt Cracked black pepper Butter 3 clams 3 mussels 2 medium-size shrimp 1/2 cup vegetable Read More …
Yield: 2 servings 3 lb fish fillets 2 c all-purpose flour 3 c pancake mix 3 c club soda 1 tablespoon onion powder 1 tablespoon seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any Read More …
6 trout fillets with skin (4 to 6 ounces each) 1-1/2 cups all-purpose flour 12 tablespoons butter, divided (no substitutes) 1 tablespoon fresh lemon juice 1-1/2 cups sliced almonds, toasted 6 lemon wedges Heat oven to 250 degrees F. Dip Read More …
2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1-1/2 teaspoons finely minced garlic 1/2 teaspoon cayenne 1 tablespoon finely chopped shallots 1 teaspoon salt 1/2 cup heavy cream 6 tablespoons grated Read More …
In a variation on that theme, ahi tuna tartar is a signature appetizer at Aqua in Bellagio, 3600 Las Vegas Blvd. South, according to Mark LoRusso, Executive Chef. The tuna, which is naturally red in its uncooked state, is shaped Read More …
Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce Serves 2. Tacos 9 ounces fish (snapper used in analysis) 4 corn tortillas 1/2 cup shredded cabbage 1/4 cup jalapeño ranch dressing (see Read More …
The epitome of North Shore cooking done right, this fresh-fish entrée from George Wilkes’s Angry Trout Cafe in Grand Marais takes advantage of Lake Superior’s depths – practically in the cafe’s back yard – and summer’s grilling frenzy. Use just-caught Read More …
2 tablespoons unsalted butter 1/2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick 1 cup chopped onion (1 large) 1 large clove garlic 1-1/2 cups coarsely chopped mushrooms (about 1/4 pound) 1 cup chopped Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
Serving Size : 32 3 dozen jumbo pasta shells 2 8 oz packages light cream cheese, softened 1 16 oz package imitation crab meat, in small chunks 1 6 oz package frozen baby shrimp, in small chunks 1 medium onion, Read More …
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
Source: Al Dente’s, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2-1/2 pounds tomatoes 2 pounds green peppers 16 manila clams 8 mussels 1 pound squid 8 jumbo shrimp 1/2 pound Spanish chistorra 1 pound chicken 1-1/2 cups Read More …
1 cup Vermouth 1/2 tablespoon Lemon juice 1/4 teaspoon Marjoram 1/4 teaspoon Rosemary 1 Onion, chopped 1/2 Celery, rib, chopped 1 Bay leaves 1-1/2 tablespoon Parsley, fresh, chopped 2 pounds Tuna 1-1/2 tablespoon Butter 1-1/2 tablespoon Flour Combine vermouth, juice, Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
4 (4 to 6-ounce) pollock fillets 4 teaspoons olive oil, divided use 1 onion, peeled and chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 (15-ounce) black beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes 1 can (4-ounce) Read More …
Alaska Crab Clusters: 24 Whole Alaska Dungeness Crab, thawed, cleaned and halved 1/4 cup sea salt 1/2 cup coriander seeds 1/4 cup cayenne pepper 1/4 cup crushed red pepper flakes 2 tablespoons peppercorns Roasted Pepper Aioli: 1-1/2 cups fresh lemon Read More …
Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces. 3 to 4 pounds King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 cup Read More …
A jewel of the Pacific Northwest, this mild-flavored white fish, seasoned with a hint of anchovy, is prepared with the king of mushrooms and a savory vegetable mixture. 4 (12 x 18-inch) sheets heavy duty aluminum foil 4 (4 to Read More …
2 cans ackee 1/2 lb. salt fish 1/4 cup salad oil or melted butter 1/2 teaspoon ground black pepper 1/4 teaspoon finely chopped Tabasco pepper 1/4 lb. salt pork 6 strips bacon, fried crisp 4 medium sized tomatoes 3 stalks Read More …
Source: Acapulco Restaurant Cilantro Cream Sauce 1/4 teaspoon minced garlic 1/2 teaspoon salt 1 cup sour cream 2 tablespoons chopped onion 2 tablespoons chopped cilantro 1 dash granulated sugar Enchiladas 6 corn tortillas Oil or lard 1-1/2 cup crab meat Read More …
Source: Kent Rathbun, Executive Chef, Abacus, Dallas, Texas 2 ounces sesame oil 4 cloves garlic, minced 2 shallots 1 stalk lemon grass, minced 2 ounces ginger, peeled and minced 1 pound lobster meat, chipped fine 4 tablespoons tamari soy sauce Read More …
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
2 cup unbleached flour 2 teaspoon baking powder 1 dash salt 1 can (12 oz) beer or ale (not lite) 1 handful chopped green onion 1 handful grated cheese (optional) Stir flour, salt, and baking powder together. Add beer. Stir Read More …
1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
2-1/2 cups whole wheat bread cubes 1/2 cup diced cored peeled apple 2 tablespoons unsalted butter, cut in bits 3 each eggs 2 tablespoons honey or maple syrup 1-1/2 cups apple cider or juice 1/2 teaspoon vanilla (optional) 1/2 teaspoon Read More …
1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hard cooked, quartered or sliced thick 3 cups white sauce, (recipe below) 1 cup grated Swiss cheese For white sauce : 6 tablespoons butter 1 – 2 scallion, minced or Read More …
CAKE 1 pkg (about 1 lb 2 oz) yellow cake mix 3/4 teaspoon grated orange peel ORANGE RUM SYRUP 6 tablespoon water 6 tablespoon sugar 1 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 5 tablespoon light rum RUM Read More …
1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …
2 to 2.5 pounds yellow squash 2 large eggs 1 to 2 Tablespoons sugar 1 teaspoon salt 1/2 cup milk 1 Tablespoon flour 2 Tablespoons butter 1/4 pound shredded cheddar cheese 1/4 to 1/2 cup coarsely crushed cornflakes cereal, tossed Read More …
1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 1 (4 ounce) can mushrooms, drained 3 (10-3/4 ounce) cans condensed cream of chicken soup 3 cups diced turkey 1/3 cup slivered almonds 1 Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
3 lbs. chicken 1 tablespoon chopped garlic 1/2 cup white vinegar 1 cup water 1 teaspoon salt 1 bay leaf 1/2 whole peppercorn Few drops of red food coloring 2 tablespoon soy sauce Oil for frying 1/2 can coconut milk Read More …
3 Eggs 500 g (1 lb 2 oz) castor sugar A pinch of salt 550 g (1 lb 4 oz) finely ground almonds or hazelnuts 1 teaspoon grated lemon rind from an untreated lemon 100 g (4 oz) raspberry jam Read More …
1 egg 1 Cup Oil 1 Cup Butter or Marg. 1 Cup Brown Sugar 1 Cup White Sugar 1 teaspoon Vanilla 3-1/2 Cup flour 1 Cup Rice Crispies 1 Cup Oats 1 Cup Chocolate Chips 1 Cup Chopped Walnuts Mix Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 Read More …
Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger Read More …
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …