15 ounce Abalone (canned) 2-1/2 tablespoons Sake 2-1/2 teaspoons Soya Sauce 1/4 pint Water 1 ounce Sugar Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Read More …
Awabi Sakami (Sweet Cooked Abalone)