15 ounce Abalone (canned)
2-1/2 tablespoons Sake
2-1/2 teaspoons Soya Sauce
1/4 pint Water
1 ounce Sugar
Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2 ” thick slices and serve.