Free Recipes Archive
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells Cocktail Sauce: 1 cup catsup 1-1/2 teaspoon Old Bay Seasoning 1/2 teaspoon prepared horseradish In a large saucepan, combine Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
1-1/2 pounds large raw shrimp, shelled and deveined 1 teaspoon soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon finely chopped fresh ginger root Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
1/2 ounce oil 1/4 cup diced carrots 1/4 cup diced onions 1/4 cup diced celery 1/2 cup diced mushrooms 6 large shrimp (16 to 20 count) 1 teaspoon toasted sesame seeds 1 ounce soy sauce 1 ounce white wine Sauté Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …
1 lb shrimp, peeled and deveined 1/4 lb lean pork 2 egg whites 3 scallions, cut into 1-1/2 inch lengths 2 slices ginger, shredded 1 clove garlic, minced 1 teaspoon sugar 2 teaspoons cornstarch 1 teaspoon salted, cured soybeans, washed Read More …
4 ounces cream cheese, softened 4 ounces feta cheese 2 tablespoons lemon juice 2 tablespoons snipped fresh dill or 2 teaspoons dried dill Pinch of salt Pinch of ground red pepper (cayenne) 1/8 teaspoon coarsely ground black pepper 1-1/2 pounds Read More …
2 – 6 ounce cans tomato paste 3 Tablespoons minced parsley 1-1/2 teaspoons Italian seasoning 1/2 teaspoon pepper 2 – 16 ounce cans whole tomatoes 1 cup water 2 garlic cloves, minced 1 teaspoon basil 24 ounces large shrimp, frozen Read More …
1 onion, thinly sliced 3 cloves garlic, minced 1 tablespoon olive oil 6 cups coarsely chopped spinach 1/2 cup fat-free chicken broth 3/4 pound medium shrimp, peeled and deveined, with tails left on 1 cup sliced roasted peppers 1/2 teaspoon Read More …
1 peeled, pitted and diced mango. About one cup. 1/2 lb. (4) (makes one cup) diced plum tomatoes. 1/2 small diced red onion. (about one cup) 1/2 small, peeled, seeded, and diced cucumber. (about 1/2 cup) 1/4 cup minced fresh Read More …
8 ounces thin spaghetti 2 (14 1/2-ounce) cans pasta-style chopped tomatoes 1 teaspoon minced garlic 1 pound large shrimp 1/4 cup crumbled feta cheese, divided (see note) Place spaghetti in 2-1/2 quarts of boiling unsalted water; cook until tender, 10 Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
12 ozs shrimp, peeled, deveined, fresh or frozen 1/4 cup shredded coconut 1/2 cup unsweetened coconut milk 1/4 cup peanuts, dry roasted, chopped 1/4 cup brown sugar, packed 1 tablespoon fish sauce 3 tablespoon lime juice 1 tablespoon ginger root, Read More …
Serving Size : 10 1 tablespoon olive oil 1/2 pound medium to large prawns (or shrimp), peeled and deveined 1/4 teaspoon minced garlic 1/4 cup Jose Cuervo Gold® tequila juice of 2 limes 1/4 cup ancho puree, see notes 2 Read More …
Serving Size : 4 1 pound large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Cajun seasoning 1 tablespoon Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1 dash Read More …
2 lbs. unpeeled jumbo fresh shrimp 3/4 c. butter or margarine, melted 1/4 c. fresh lime juice Peeled shrimp, leaving tails intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread Read More …
Asparagus, cucumbers and tomatoes are very tender vegetables with sweet fresh flavour, especially when cooked oriental style. To make Lemon Chicken, substitute cubes or strips of chicken breast for the shrimp. 1/4 cup Peanut or vegetable oil 1/2 lb Fresh Read More …
1/2 pound med-size pasta 1 tablespoon grated lemon zest, optional 1/2 cup lemon juice 2 tablespoons minced garlic 1-1/2 tablespoons brown sugar 1-1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper 1-1/2 cups thinly sliced green Read More …
2 lb boneless Arctic Char fillets salt and pepper to taste 2 medium cucumbers, peeled and thin sliced or chopped 1 tablespoon Sp lemon juice 1 tablespoon Sp chives, chopped 2 tablespoon Sp fresh dill, chopped 2 tablespoon Sp parsley, Read More …
Serving Size : 4 3/4 cup Cherry tomatoes, plus 1 C mixed red and yellow pear or cherry tomatoes 1 tablespoon Plus 3/4 teaspoon fresh lemon juice 1 tablespoon Plus 1-3/4 teaspoon olive oil 4 Oil-cured black olives, pitted and Read More …
1 cup White wine 1 pound Halibut 1 cup Mayonnaise 1/4 cup Chopped onions 5 slices bread crumbled 1 teaspoon Salt 1/2 cup Sour cream Paprika Mix wine and salt, marinate fish for 1 hour or all day is best. Read More …
Serving Size : 4 3 tablespoons Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper, (both cored, seeded, and cut lengthwise into 1/2 inch strips) 1 medium Onion, slivered 1 tablespoon Balsamic vinegar 1 teaspoon Herbes de Provence Read More …
1 Winesap or Fuji apple, peeled, cored, and thinly sliced 15 radishes, sliced thinly 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into chunks 1/2 cup sour cream 2 teaspoons creamed horseradish 1 tablespoon chopped, fresh Read More …
Serving Size : 6 3 pounds Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 teaspoon Paprika 2 cloves Garlic, minced 1/4 cup Minced fresh parsley 1/2 cup Seasoned bread crumbs 2 Lemons, sliced, Read More …
1 Halibut, 3-4 lb 3 tablespoons Parmesan cheese, grated 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tablespoons Parsley, chopped 1/4 teaspoon Thyme, dried 1/4 teaspoon Rosemary, dried 1/4 teaspoon Tarragon, dried 6 tablespoons Butter, melted Read More …
Serving Size : 6 2 pounds Halibut 1 cup Tomatoes 2 tablespoons Flour 2 tablespoons Crisco 3/4 teaspoon Salt 1/8 teaspoon Pepper Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, Read More …
Serving Size : 4 4 Halibut steaks 1 teaspoon Salt, Freshly ground pepper to taste 3 tablespoons Butter, melted 1 cup Canned tomatoes 1/2 teaspoon Sugar 1 medium Onion, thinly sliced 1/2 cup Heavy whipping cream Preheat oven to 400. Read More …
1 lb frozen haddock fillets, thawed 2-3 tablespoon olive oil (or vegetable oil) 1 medium onion, chopped 1 medium green pepper, chopped 1 lb can tomatoes, chopped plus juice 2 teaspoon cornstarch 1/2 teaspoon salt 3 tablespoon fresh parsley, chopped Read More …
2-7oz. portions Sea Bass or any firm white fish Ginger Snap crumbs (see recipe below) Dredge bass in crumbs, coat on both sides. Bake at 350 0 for 12-15 minutes, or until firm. Serve with 2 ounce of kiwi lime Read More …
1 lb. Halibut, Monkfish or Tuna Fish Fillets, cut into 4 portions 1 tablespoon Olive Oil 1 medium Onion, finely chopped 2 cloves Garlic, minced 4 large Plum or Romano Tomatoes; peeled, seeded, and chopped (may substitute 1 14-oz. can Read More …
2-3 ozs. butter 6 ozs. fresh breadcrumbs 1 garlic crushed (or garlic salt) 4 white fish fillets (Blue cod is nice) juice & grated rind of 1 large orange salt and pepper Melt the butter in frying pan, add the Read More …
1-1/2 pounds Halibut steak, cut 1 inch thick (can use package of frozen fillets, thawed) 2 Tb margarine or salad oil, or butter 1 clove finely chopped garlic 1/2 cup onion, finely chopped 1 3-to-4 ounce can mushrooms, drained 2 Read More …
Serving Size : 6 6 white fish fillets 2 tablespoons olive oil 1 onion, chopped 1 15 ounce can tomato sauce 2 cloves garlic, chopped 12 olives, pitted and chopped 1 tablespoon capers 1 tablespoon fresh parsley, chopped 2 ribs Read More …
1-1/2 pounds fillets of sole 1 cup dry white wine 2 tablespoons dry sherry lemon wedges, for garnish sauté ed mushroms caps, for garnish Preheat oven to 350°. Place in a greased ovenproof dish. If the fillets are large they Read More …
3/4 pound fillet of sole (lemon or gray sole) pinch of rosemary 3 tablespoons white wine 1 tablespoon lemon juice 2 scallions, sliced and sauteed lightly 1/4 pound mushrooms, stems removed, sliced and sauteed lightly 1 tablespoon parsley, chopped fine Read More …
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
Dressing: 1/4 lb. blue cheese crumbles 1/2 qt. buttermilk 1-1/2 cups mayonnaise 1 cup water 1/2 teaspoon black pepper 1 teaspoon garlic, crushed 1/2 teaspoon white pepper 2 lbs. halibut, cut into 5 ounce pieces 1 red onion, sliced blue Read More …
1-1/2 pounds conch 1 med. onion finely chopped 2 tablespoon finely chopped green pepper 1 med. tomato finely chopped 3 tablespoon finely chopped tender celery parts and leaves 1/2 cup evaporated milk 1/2 cup water 2 tablespoon unsalted butter, softened Read More …
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
Source: Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona 6 tablespoons olive oil 10 jumbo sea scallops Sea salt and freshly ground black pepper to taste 2 tablespoons red bell pepper, finely diced 2 tablespoons yellow bell pepper, finely diced Read More …
Source: Chef Jim Cropper – Bahama Breeze Restaurant, Phoenix, Arizona 2 sheets parchment paper 2 fresh mahi-mahi fillets 1 teaspoon adobo seasoning 1/4 teaspoon ground annatto seed 4 slices vine ripened tomato 4 sprigs fresh thyme Vegetable Sauté Preheat oven Read More …
6 ears corn, shucked 4 tablespoons butter 1 bunch leeks, washed, diced 4 shallots, minced 1 tablespoon minced ginger 1 bunch basil, cut in thin strips 1 cup clam broth Juice of 1 lemon Salt and pepper to taste 12 Read More …