Serving Size : 32
3 dozen jumbo pasta shells
2 8 oz packages light cream cheese, softened
1 16 oz package imitation crab meat, in small chunks
1 6 oz package frozen baby shrimp, in small chunks
1 medium onion, minced
2 stalks celery, minced
1/3 cup mayonnaise
2 tablespoons white sugar
1-1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh lemon juice
Bring a large pot of salted water to boil and add pasta shells; boil until “al dente.” Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Per serving: 2700 Calories (kcal); 147g Total Fat; (48% calories from fat); 88g Protein; 260g Carbohydrate; 280mg Cholesterol; 6262mg Sodium
Food Exchanges: 14-1/2 Grain (Starch); 7 Lean Meat; 2 Vegetable; 0 Fruit; 17 Fat; 2 Other Carbohydrates