Free Recipes Archive
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
2 tablespoon fresh lemon juice 2 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon fresh minced ginger 1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick Vegetable oil for broiling dish 1 scallion thin sliced on the diagonal Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
1/4 cup fresh diced tomato 1 tablespoon diced cucumber 2 tablespoons diced yellow onion 1 pinch finely minced jalapeño 1/4 cup diced pineapple 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1/4 teaspoon coarsely chopped cilantro Read More …
3 large ripe tomatoes, diced 1 fresh jalapeño pepper, diced 3 (4-1/2 oz) cans green chiles, chopped 1 bunch green onions, chopped 1/2 – 1 tablespoon salt , to taste up to 1-1/2 tablespoons pepper, to taste 1/2 cup cooking Read More …
Serving Size : 6 10 plum tomatoes, cored 2 clove garlic 1 sm onion, cut into wedges 2 jalapeño peppers 1/4 c cilantro or parsley leaves 1/2 teaspoon salt, optional Cut a small slit in two tomatoes; insert a garlic Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
6 cups of roasted corn 2 medium red bell peppers, finely diced 1/2 cup lime juice 1 medium red onion, finely diced Pinch of garlic 1 tbs. oregano 1 tbs. basil 1 tbs. chopped jalapeño Salt to taste 1/4 cup Read More …
10 fresh plum tomatoes (shucked and cooked in a small amount of water until tender) 1 onion (finely chopped) 2 or more chiles serrano, chopped 1 clove garlic, finely chopped 1 cup cilantro leaves, finely chopped salt and freshly ground Read More …
90 ml olive oil 6 tbsp 6 small unpeeled beets, scrubbed & tops trimmed 10 shallots, peeled 150 ml pecans 2/3 cup 25 ml red wine vinegar 2 tbsp 1 large garlic clove, minced 2 small head leaf lettuce, torn Read More …
1 small onion, finely chopped 1 cup chopped fresh cilantro 1/2 cup chopped parsley 1/2 cup salad oil 6 tablespoons lime juice 3 tablespoons distilled white vinegar 2 cloves garlic, minced 1 jalapeño pepper, minced Mix onion, cilantro, parsley, oil, Read More …
MARINADE: Small bunch of Parsley 1/2 Head of Celery 1 Carrot 1 Onion 200 ml. Vinegar 4 Bay Leaves 4 cloves 1 Tbsp Salt 6 Garlic cloves halved. STEW: 750 grm. Wild Boar Meat, boned 250 grm. Diced wild mushrooms Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
1 tablespoon olive oil 3/4 cups jalapeños, chopped 2 cloves garlic, minced 1/4 cups onion, chopped 3 seeded, peeled, chopped, tomatoes 1 tablespoon red wine vinegar 1 tablespoon fresh cilantro, chopped 1 tablespoon green olives, chopped salt In medium sized Read More …
All muffins are made in the same way, and the pumpkin ones are no exception. First, the oven needs to be heated to 200 degrees Celsius. Dry ingredients: 1 1/2 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
3 1/4 cups pumpkin flesh 2 1/2 cups corn kernels, fresh or canned 1 onion, chopped small 1 cup of milk 3 cups of vegetable stock or water Salt, pepper to taste Butter to saute the vegetables Melt a spoonful Read More …
All you need is to take as many pumpkin pieces as you like and of any shapes you like, and arrange them on a baking tray. Sprinkle each piece with a mixture of, or one of the following spices: cinnamon, Read More …
11 Tomatillos, husked and and finely chopped 4 large Ripe tomatoes, finely chopped 3/4 cup Finely chopped onion 6 Jalapeño peppers, seeded, deveined and finely chopped 1/2 cup Fresh cilantro, finely chopped 1 teaspoon Freshly squeezed lime juice Yield: 4 Read More …
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
4-6 chicken breasts, boneless mexican seasoning or Ortega Taco mix 1 c. flour salt and pepper 2-24 ounce jars Pace Chunky salsa (mild to hot) depending on your taste 1-1-1/2 c. water 2 chicken bouillon cubes 1 can black beans Read More …
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …
Chimichuri is a South American salsa served with Asado (barbecued meat) and grilled meats. 1 lb. Chopped Parsley 1 head Chopped Garlic 1/2 teaspoon Dry Thyme 1 teaspoon Dry Oregano 3 teaspoon Sweet Paprika 1/2 teaspoon Ground Cayenne pepper 2 Read More …
1/3 cup chopped onion 1/3 cup chopped green chilies 1/3 cup chopped dried cherries 1/3 cup red cherry jam 1-1/2 tablespoons vinegar 1-1/2 tablespoons chopped cilantro Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro Char the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1-1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced 1/4 teaspoon Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
A layered casserole with green chili, cheese and egg and flour mixture poured over the top 2 cans whole green chile 1/3 lb. cheddar cheese 1/4 c. flour 1 c. milk 3 eggs 1 jar salsa sliced monterey jack cheese Read More …
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
Rich but so good. Can be served as an appetizer or a sandwich 6 slices Mozzarella Cheese 12 slices Prosciutto or Cooked Ham 12 thin slices White Bread, trimmed of crust 1/2 tsp. Salt 1/2 c. Dry Bread Crumbs 1/2 Read More …
15 ml butter 1 tbsp 3 red onions, sliced 150 ml dry red wine 2/3 cup 30 ml sherry vinegar 2 tbsp 7 ml sugar 1 1/2 tsp salt & pepper to taste In a large skillet; melt butter over Read More …
10 ml olive oil 2 tsp 5 peppers, assorted colours, seeded & cut into thin strips 2 garlic cloves, minced 10 ml fresh thyme, chopped 2 tsp 5 ml fresh rosemary, chopped 1 tsp salt & pepper to taste 10 Read More …
15 ml butter 1 tbsp 1 onion, chopped 30 ml all-purpose flour 2 tbsp 750 ml chicken broth, heated 3 cup 3 medium zucchini, sliced salt & pepper to taste 125 ml evaporated milk 1/2 cup In a saucepan; melt Read More …
4 large yellow squash 1 small onion, chopped 125 ml water 1/2 cup 1 garlic clove, crushed 125 ml cream cheese, at room temperature 1/2 cup 125 ml cheddar cheese, shredded 1/2 cup 1 large egg, lightly beaten salt & Read More …
1 Lime 1-1/2 lbs. tomatoes 1 small red onion 1 small jalapeño chile 2 TBSP fresh cilantro 3/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper Grate 1/2 teaspoon and squeeze 1 TBSP juice from lime. In medium bowl, mix Read More …
1 each Large pomegranate 2 each Large oranges* 1 each Jalapeño chili** 1 each Large tomato*** 2 Tablespoons Thinly sliced scallions 1 Tablespoon Lime juice 1 teaspoon Minced fresh coriander 1/2 teaspoon Ground cumin *Peel, section and chop the oranges. Read More …
2 medium fresh ears of corn, roasted or steamed,then cooled 1 cup black beans, cooked and drained 1/4 cup finely minced red onions 1/4cup finely minced red bell peppers 3 teaspoons freshly squeezed lime juice 2 teaspoons finely minced fresh Read More …
1/2 honeydew melon, peeled, seeded and dices 1/2 Cantaloupe, peeled, seeded and dices 12 pineapple, peeled, cored and dices 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1-1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup chopped red onion 3/4 cup fat-free, reduced-sodium chicken Read More …
6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1-1/2 teaspoons mesquite-flavored liquid smoke Preheat a Read More …
GLAZE: 1 tablespoon fresh lime juice 2 tablespoons spicy tomato salsa (can be store bought) 1/2 cup mayonnaise (low-fat if desired) 2 tablespoons plain nonfat yogurt 6 orange roughy fillets, 1/3 to 1/2 pound each GARNISH: 2 tablespoons chopped parsley Read More …
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
Source: Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana 3/4 cup plus 1 teaspoon extra virgin olive oil 3 cups sliced mushrooms 3/4 teaspoon salt, in all 1/8 teaspoon ground black pepper 1/2 teaspoon anise seeds 1/4 cup breadcrumbs 1 tablespoon Read More …
Recipe adapted from one from Boulevard Gourmet Catering, Palm Beach Gardens 2 tablespoons butter 2 tablespoons chopped fresh parsley 1 clove garlic, chopped 1 pound fresh sea scallops, muscle on side of each removed 1 tablespoon fresh lemon juice, or Read More …
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the Read More …