Duke’s Canoe Club Pineapple Salsa

1/4 cup fresh diced tomato
1 tablespoon diced cucumber
2 tablespoons diced yellow onion
1 pinch finely minced jalapeño
1/4 cup diced pineapple
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1/4 teaspoon coarsely chopped cilantro
1 pinch cumin
1/4 teaspoon fresh lime juice

Mix together and chill.

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