1 each Large pomegranate
2 each Large oranges*
1 each Jalapeño chili**
1 each Large tomato***
2 Tablespoons Thinly sliced scallions
1 Tablespoon Lime juice
1 teaspoon Minced fresh coriander
1/2 teaspoon Ground cumin
*Peel, section and chop the oranges.
**Seed and mince the jalapeño chili.
***Peel, seed and dice the tomato
Break the pomegranate apart to release the seeds. Discard membranes and in. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and min. Stir well. Cover and chill at least 2 hours.
Makes 2 cups.