All you need is to take as many pumpkin pieces as you like and of any shapes you like, and arrange them on a baking tray.
Sprinkle each piece with a mixture of, or one of the following spices: cinnamon, nutmeg, and ground allspice. Then top up each piece with half a teaspoon of honey (or more, if you have a sweet tooth).
Heat the oven to 180 degrees Celsius. Then pop the baking tray into the oven and bake for about half an hour, or until tender, in the middle of the oven, uncovered.
Serve it hot or cold, with ice cream or on its own. It goes well with roasted nuts sprinkled all over. The main thing is that it’s tasty and easy.