1 cup diced tomato 1 cup diced mango 1/4 cup diced red pepper 1/4 cup diced red onion 1/4 chopped fresh cilantro 3 tablespoon fresh lime juice 1 tablespoon minced jalapeño 1/8 teaspoon salt and pepper Combine and let stand Read More …
Mango Salsa
Year: 2024
Melon Salsa
3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
Minted Tomato Salsa
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
Mission Bridge Brewing Company Pico de Gallo
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
No Fat Apple Salsa
2 medium red Michigan apples (your choice) 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeño pepper 1 clove garlic,minced 2 tablespoons chopped fresh cilantro Read More …
No Fat Mango Salsa
1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup) 1 medium sweet green pepper, seeded and chopped (3/4 cup) 1 small red onion, finely chopped 1 jalapeño pepper, finely chopped 2 tbsps. pineapple juice or peach Read More …
No Fat Salsa Roja con Ancho Chiles
2 tablespoons minced garlic 1 tablespoon cumin seeds, toasted 1 tablespoon dried oregano 3 cups hot water 1 teaspoon kosher salt 1 cup onion, diced 8 dried ancho chiles 8 ounces tomato sauce Cover chiles with water let stand for Read More …
Pappasito’s Cantina Salsa
1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion 1/2 teaspoon celery salt 1/8 teaspoon oregano 1/4 cup fresh cilantro 1/2 teaspoon granulated sugar 1/4 Read More …
Peach and Plum Habanero Salsa
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
Peachy Salsa
1/3 cup cilantro, lightly packed 2 cup peaches, peeled and diced 2 cup tomatoes, diced 1 teaspoon lemon juice 1 pinch black pepper 1/4 teaspoon salt 1/2 teaspoon garlic, crushed 1 teaspoon olive oil 2 teaspoon balsamic vinegar 1 cayenne, Read More …
Peach Dessert Salsa
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
Pear Salsa Mexicano
16 oz bartlett pear; drained and chopped 1 cup tomato; chopped 4 oz chiles, green canned; chopped 1/4 cup scallion; chopped 1/4 cup bell pepper, green; chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon cilantro; chopped (opt) Read More …
Peach Salsa
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
Piccadilly Cafeteria Homemade Salsa
1 cup fresh tomatoes, diced 1/2 cup corn kernels, fresh or frozen 1/2 cup diced onion 1 tablespoon chopped jalapeño peppers 2 tablespoons lime juice 2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, Read More …
Hula Grill Pineapple Salsa
Pineapple Salsa can be served with grilled fish or chicken. It’s a good dip with chips. Or it can be served with quesadillas – on Maui it’s made with the local Puna goat cheese. Other goat cheese can be substituted. Read More …
Honeydew Salsa
3 1/3 cups honeydew melon, diced 3/4 cup peanuts, chopped thai chiles, red and green, to taste 3/4 cup mint leaves, fresh, chopped 1 teaspoon rosemary, fresh, minced 1 teaspoon salt Combine all ingredients. Chill. Can be served with, tortollas, Read More …
Pico de Gallo
1-1/2 C tomatoes, seeded and diced 1/4 C red onion, diced 1 tablespoon jalapeños, diced 1 tablespoon garlic, minced Juice of 2 limes 2 tablespoon cilantro Salt, to taste Freshly ground black pepper, to taste In a bowl combine the Read More …
Planet Hollywood Pico de Gallo
2 cups Roma tomatoes, diced 1/2 cup red onion, diced 1 tablespoon cilantro, chopped fine 1 tablespoon fresh jalapeños, seeded, chopped fine 1/4 teaspoon granulated garlic 1/4 teaspoon salt Dice and strain tomatoes. Place tomatoes and red onion in a Read More …
Rafael’s Mexican Restaurant Salsa
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
Roasted Tomatillo Salsa
1 lb Tomatillos, husked and washed 8 each Garlic cloves, peeled 2 each Jalapeno chiles, stemmed and seeded if desired 1 large Bunch cilantro, leaves only 3/4 cup lime jiuce 1 teaspoon Salt 1 avocado Preheat the broiler. Place the Read More …
Roasted Tomato Salsa
3 large tomatoes (about 2 pounds), cut in half *, seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeño chiles, seeded and chopped 2 cloves garlic, crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1-1/2 teaspoons Read More …
Roy’s Pacific Rim Cuisine Tropical Island Salsa
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
Salsa
1 big can peeled tomatoes 1/2 can diced green chiles (mild or med) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 pinch of cilantro 1 cup green onion ends (just green ends) Liquify everything in blender except green onions and Read More …
Salsa
2 cups diced plum tomatoes 1-1/2 cup chopped red bell pepper 1 1/3 cup chopped onion 2 lg jalepenos (chopped and seeded) 1( 14.5 oz can) diced plum tomatoes 6 garlic cloves minced 3/4 cup chopped cilantro (fresh) 1/4 cup Read More …
Salsa Cruda
6 to 8 green tomatoes 1/2 cup diced Ortega chilis 1 medium quartered onion 1 teaspoon salt 5 minced canned jalapeño peppers Peel tomatoes, quarter and place in blender. Process at “chop” until thoroughly chopped. Add green chilis, onion, salt, Read More …
Salsa Fresca
6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
Garden Fresh Salsa
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
Fresh Tomato Salsa
5 to 6 plum tomatoes, peeled, seeded and finely chopped 1 jalapeño pepper, finely chopped 2 cloves garlic, finely chopped 1/2 red onion, finely chopped 2 tablespoon balsamic vinegar 4 tablespoon olive oil juice of 1 lime 2 tablespoon chopped Read More …
Fresh Tomato Salsa
3 medium tomatoes, chopped 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 3 tablespoons lime juice 2 tablespoons snipped fresh cilantro 1 tablespoon finely chopped jalapeño pepper 1 teaspoon finely chopped garlic 1/2 teaspoon salt In medium Read More …
Fresh Texas Salsa
7 medium tomatoes, chopped fine 1 small red onion, chopped fine 2 Jalapeño peppers, chopped fine 2 Yellow hot peppers, chopped fine 2 cans of chopped green chilies (8 oz total) 1 Bunch cilantro leaves picked off stem and chopped Read More …
Fresh Peach Salsa
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
Fresh Fruit Salsa
1/2 cup mango, diced 1/2 cup pineapple, diced 1/2 cup papaya, diced 1/2 cup apple, diced 1/4 cup green or yellow bell pepper, diced 1/4 cup red bell pepper, diced 2 tablespoons rice vinegar 1 tablespoon fresh cilantro, finely chopped Read More …
Roasted Habanero Salsa From Hell
1 Tablespoon Virgin olive oil 1/3 cup Virgin olive oil 6 Ripe plum tomatoes, halved Freshly ground black pepper 10 Habanero chile peppers 1/4 cup Lime juice (about 2 limes) 1/4 cup Chopped cilantro Combine tablespoon of olive oil and Read More …
No Fat Tomatillo Salsa
1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles Blanch half Read More …
Very Creamy Carrot Soup
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
Tomato Zucchini Salsa
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
Salsa
2 tomatoes, chopped 1/4 cucumber, peeled and chopped 1/4 red bell pepper (Capsicum), chopped 1/2 medium onion, chopped 1 cup fresh breadcrumbs 1/2 cup fresh coriander(cilantro) 1 clove garlic 1 or more hot red chilli peppers (careful!!) 1/2 cup cider Read More …
Pico de Gallo
3 Cups onions, chopped 3 Cups firm pink tomatoes 1 – 2 Serrano or jalapeño peppers, finely chopped 3 tablespoon cilantro, finely chopped Juice of 2 limes Pinch of garlic salt Salt and pepper to taste Combine ingredients. Mix well. Read More …
Pear Salsa
2 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped fine 1 large garlic clove, chopped fine 2 tablespoon finely chopped parsley 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon chopped fresh oregano or 1 teaspoon dried Read More …
Low Fat Peach Ginger Salsa
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
Calamari and Noodles
1-1/2 lb. calamari 4 tablespoon flour 4 tablespoon butter 1/2 cup white wine 1/2 cup water 2 cloves garlic, pressed 2 tablespoon thyme 2 tablespoon parsley Pepper to taste Clean calamari by removing tentacles and removing inksack and membrane. Slice Read More …
Cajun Style Crawfish
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
Cajun Edge Catering Alligator Tacos
Source: Cajun Edge Catering, Chandler, Arizona 1 pound alligator meat (order from seafood shops or use pork) 2 cups marinade (1 cup buttermilk ranch dressing mixed with 1 cup amber or dark beer) 2 limes 2 tablespoons Cajun seasoning 1 Read More …
Cajun Catfish
Makes 4 servings 4 Catfish fillets (4 ounces each) 1 ounce Wheat flakes cereal 1 tablespoon Paprika 1/4 teaspoon Salt 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/2 teaspoon Cayenne pepper 1/2 teaspoon Black pepper 1/2 teaspoon White pepper Read More …
Cajun Blackened Spice Mix and Blackened Fish
1 tablespoon Paprika 2-1/2 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne pepper 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1/4 teaspoon Sage White fish fillets Vegetable oil Read More …
Cafe Fina Sand Dabs
Source: Cafe Fina, Monterey, CA 20 to 25 sand dab (flounder) fillets 4 cups cracker meal, seasoned with salt, pepper, and garlic powder Cooking oil, for frying Chopped parsley, for garnish Lemon wedges Coat the fillets on both sides with Read More …
Butter Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Makes 6 servings Clarified Butter Makes about 1-1/2 cups 1 pound unsalted butter Place the butter in a 1-quart saucepan and melt it over low heat, without stirring. Once the butter has melted, it will have separated into three layers. Read More …
Butter Poached Lobster Tails with Caviar Mousse
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Broiled Tuna Steaks
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
Broiled Trout with Tarragon and Lime
2 whole rainbow trout (8 to 10 oz each) 1 tablespoon olive oil 1 fresh tarragon bunch, chopped 1 small fresh Italian parsley bunch, chopped 1 lime, thinly sliced Preheat broiler. Brush trout skin and cavities with oil. Season with Read More …