Free Recipes Archive
3 vine ripened cherry tomatoes, per person Olive oil salt and pepper 8 g blue swimmer crabmeat, per person lemon juice to taste 3 pasta sheets (7.5 x 10 cm) per person WARM VINAIGRETTE: 6 eschalottes, peeled and finely sliced Read More …
The 1999 Grand Prize Winner at the 52nd Annual Hard Crab Derby in Crisfield, Maryland 2 cups jumbo lump crab meat 1 cup chicken broth 1/2 cup vegetable oil 3 teaspoons Worcestershire sauce 3 teaspoons parsley 1 teaspoon season salt Read More …
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …
Source: Walt Disney’s Blue Bayou Yield: 6 servings, 2 each Preheat oven to 350 degrees F. 1 pound imitation crab, finely chopped 1/2 pound snow crab, finely chopped 3 large mushrooms, minced 2 tablespoond chopped green onion 2 tablespoond minced Read More …
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
4 Servings 1 teaspoon Paprika 1/2 teaspoon Ground sage 1/2 teaspoon Ground cumin 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Ground cayenne 4 Catfish fillets (4 – 5 ounces each) Nonstick Read More …
Source: Biga Restaurant, Chef Kevin O’Brien 12 fresh littleneck clams, shucked, shells set aside 1-1/2 cups grated Parmesan Reggiano 1-1/2 cups bread crumbs 1-1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons dried oregano 2 teaspoons paprika 1 tablespoon Read More …
2 tablespoon extra virgin olive oil 6 sea scallops 4 jumbo shrimp, peeled and deveined 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 2 teaspoon fresh garlic, minced 3 tablespoon heavy cream 2 tablespoon brandy 1/2 teaspoon cornstarch Read More …
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
Source: Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt/Pepper to taste Sauce 2 tablespoons blacking Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 rainbow trout, cleaned and filleted 1/2 cup (1 stick) butter 1 cup ground or chopped hazelnuts 2 tablespoons flour Salt/pepper 1 tablespoon lemon juice 2 ounces wine (1/4 cup) 3 ounces Read More …
Source: Benno’s, West Allis, Wisconsin 1/2 cup butter, melted Cajun seasoning to taste 7 (9 ounce) catfish fillets Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the Read More …
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 1-1/2 pounds orange roughy 1/4 cup butter 1/4 pound peeled and deveined large shrimp 1/4 cup white wine 1/4 cup fresh tarragon 1/2 tablespoon fresh garlic 1-1/2 cups diced Roma tomatoes 1 cup Read More …
1/2 cups granulated sugar 3/4 cup sour cream 1/2 cup margarine or butter 12 ounces white chocolate, coarsely chopped 1 (7-ounce) jar marshmallow cream 3/4 cup toasted chopped pistachios (or other toasted nuts) 3/4 cup candied cherries (Candied cherries are Read More …
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
96 Crawfish tails 1 cup Light rum 4 Cinnamon sticks 1 tablespoon Nutmeg 6 Cloves Olive oil Yield: 4 servings Sauté crawfish in olive oil. Add spices and steep for 30 minutes. Remove spices and pour heated rum over crawfish. Read More …
Yield: 4 servings 12 large Jerusalem Artichokes 2 tablespoons Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir Lime Leaves 8 Wing Beans (or 4 baby bok choy) 600 ml Fish Stock 3 Limes, Juice Only 2 tablespoons Fish Sauce Read More …
Source: Marco Balletto, Baxter’s Interurban Grill, Tulsa, Oklahoma 1 ounce salmon 1 ounce tuna 1 ounce scallops 2 ounces shrimp 2 tablespoons onions 1 teaspoon garlic 1/2 teaspoon salt 1 teaspoon pepper 1 tablespoon parsley 1 tablespoon basil 1/2 tablespoon Read More …
2 lbs of monkfish, leak or similar some clams 1/4 cup of olive oil wheat 1 garlic clove parsley 1 cup of white wine 1/2 l. “fish fumet” salt Cut the fish and put a little bit salt on each Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice 1/2 cup Florida carambola wine (any fruity wine may be substituted) 1< cups whipping cream 2 cups Read More …
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
1 large ripe pomegranate 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1-1/4 cups coarsely chopped pecans 4 tablespoon chopped fresh parsley salt and freshly ground black pepper 1/4 teaspoon ground cardamom 2 tablespoon wine Read More …
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
1 lb. bay scallops 1/4 lb. Ritz crackers 3/4 teaspoon each of garlic powder, oregano and thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milk Paprika No salt or pepper Preheat oven to 375 degrees. Read More …
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
1 tablespoon butter Salt and freshly ground black pepper, to taste 4 skinless fish fillets (about 1-inch thick) 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Preheat oven to 400 degrees F. In a small saucepan, melt the butter Read More …
12 oysters, freshly opened in their deep shells 6 slices of bacon, cut in half bread crumbs butter Cover each raw oyster with cocktail sauce and save any leftover sauce. Garnish the top of each oyster with a piece of Read More …
Serving Size : 6 2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine, melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place Read More …
Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced 3 tomatoes, diced medium fine 2 fresh yellow chiles, minced 3 tablespoons cilantro, finely Read More …
This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. 2-3/4 pounds Tomatoes; peeled, chopped (5 or 6 big ones) 14 ounce Tomato sauce 3 each Jalapeños; pureed Read More …
8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
1 pound tomatillos (about 9 small), husked *, cut in half 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 jalapeño chiles, seeded and chopped 2 tablespoons fresh lime juice 1 teaspoon salt Place tomatillos, onion, cilantro, jalapeño, Read More …
3 cloves garlic, peeled 1 medium-size onion, quartered 3 large tomatoes 1 canned chopotle chile in adobo sauce 1/4 cup lime juice 2 tablespoons salad oil 1/4 cup packed fresh cilantro leaves Place a 10 to 12 inch uncoated frying Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
2 cups fresh diced pineapple 1 minced, seeded jalapeño 1 seeded and diced tomato 1/2 tablespoon sugar 1/4 cups chopped cilantro 1 teaspoon ground cumin 2 tablespoon minced red onion salt and pepper Stir all ingredients together with a wooden Read More …
2.00 lg (Florida) oranges, peeled, Pith removed and diced (1-1/2 c) 1.00 lg Tomato, seeded and diced (1c) 0.33 c Minced red onion 1.00 teaspoon Grated orange peel 1.00 teaspoon Minced garlic 1.00 teaspoon Minced ginger root 1/2 Jalapeño chili Read More …
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …
Makes 3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped 3 garlic cloves, very finely chopped 1 large red onion, chopped 1 red bell pepper, seeded and chopped Leaves of 1 small bunch fresh cilantro, chopped 2 jalapeño peppers, Read More …
5 cups sliced strawberries 6 tablespoons sugar 1-1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1/2 cup (1 stick) cold butter 1 egg, Read More …
1 cup chopped onions 1/4 cup vegetable oil 1-1/2 cups spinach, chopped 1-1/2 cups whole tomatillos, cooked (green tomatoes) 1/2 cup green chiles, chopped 2 cloves garlic, crushed 1 tablespoon dried oregano leaves 1 cup chicken stock Cook and stir Read More …
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
1 10.75-ounce can tomato puree 1 can full of water (1 1/3 cups) 1/3 cup chopped Spanish onion 1/4 cup chopped fresh jalapeño peppers, with seeds (3-4 peppers) 2 tablespoons white vinegar rounded 1/4 teaspoon salt 1/4 teaspoon dried minced Read More …
This salsa recipe is a staple with hundreds of variations possible. Try adding fresh corn off the cob or diced carrots after the blending. Serve plain with tostada chips or put on just about anything. 1 tablespoon roasted hot oriental Read More …