Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced
1/4 cup red onion, finely diced
1-1/2 teaspoons cilantro, minced
1 teaspoon habanero peppers, minced
2 tablespoons red bell pepper, finely diced
1/4 teaspoon salt
Combine ingredients; mix well. Chill until ready to serve.