3 red potatoes, cubed 50 ml mayonnaise 1/4 cup 125 ml ranch dressing 1/2 cup 175 ml celery, diced 3/4 cup 125 ml green peas 1/2 cup 5 ml paprika 1 tsp 50 ml green onions, chopped 1/4 cup salt Read More …
Ranch Style Potato Salad
Year: 2024
Phoenix and Dragon
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …
Pork Tenderloin in Tequila
Serving Size : 4 1/4 cup vegetable oil 2 cloves garlic 2 pounds pork tenderloin 1/4 cup prepared mustard 1 small onion, chopped 1/4 cup carrot, chopped 1/4 cup celery, chopped 4 small tomatoes, chopped juice of 1 lime 1 Read More …
Rosemary Pork Roast
3-1/2 pounds boneless pork loin roast 1/2 cup chopped green onions 2-1/4 cups chicken broth, divided 1/4 cup cider or red wine vinegar 2 tablespoons olive or vegetable oil 4 cloves garlic, minced 1 tablespoon minced fresh rosemary {or 1 Read More …
Sweet ‘N’ Sour Pork Over Rice
3/4 lb. Pork tenderloins, cut into 3/4 inch cubes 1 medium onion, cut in thin wedges 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 oz.) can pineapple chunks, packed in juice 3 tablespoon Cider vinegar 2 Read More …
Sweet and Sour Pork
1-1/2 lbs. lean boneless pork 1/4 cup soy sauce 2 tablespoon sherry 1 tablespoon wine vinegar 3 tablespoon salad oil 1 cup consomme 20 ounce can pineapple chunks 1/4 cup brown sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/3 cup Read More …
Polpette al la Milanese
1 pork fillet, or tenderloin (weighing about 12 oz) 4 oz minced park 4 oz sausage meat 1 clove of garlic (crushed with a little salt) 1 teaspoon chopped parsley 1 tablespoon grated Parmesan cheese black pepper little grated nutmeg Read More …
Nob Hill Restaurant Pork and Berries on Focaccia
Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces focaccia 2 heads butter lettuce Marinade 2 cups soy sauce 2 cups vinegar 1/3 cup garlic, minced 2 tablespoons black cracked peppercorns 2 bay leaves Read More …
Pork and Couscous with Root Vegetables
Serving Size : 6 1-1/2 teaspoons olive oil 3/4 pound pork tenderloin, thinly sliced 3 sweet potatoes, peeled and chopped 3 medium turnips, peeled and chopped 3 carrot, sliced 3 cloves garlic, minced 1-1/2 15 ounces can garbanzo beans, rinsed Read More …
Pork Tenderloin and Pasta in Tomato and Red Pepper Sauce
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Swabian Pork Chops
The recipe works great in a slow cooker; just follow the instructions that came with your cooker and set the temp according to the amount of time needed. 6 pieces bacon 4 pork chops 4 potatoes 1 onion salt and Read More …
South Pacific Coconut Rice with Sautéed Pork Loin
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
Orange Chops and Noodles
4 pork loin rib chops (1-1/4 to 1-1/2 pounds total) Nonstick spray coating 1 medium onion, cut into thin wedges 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 1 12-ounce jar low-fat Read More …
Beer Braised Sirloin Chops with Mushrooms
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
Chinese Roast Pork
5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
Low Fat Creamed Artichoke and Mushroom Tenderloin
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
Picante Pork Chops
4 pork loin chops, 1-inch thick 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 cans {14-1/2 ounce each} stewed tomatoes, undrained 1 16 ounce can red kidney beans, rinsed and drained 1 can {15-1/4 oz.} whole Read More …
Low Fat Orange Glazed Pork
1-1/2 pounds pork tenderloin vegetable cooking spray 1 cup water 1/4 cup honey 1-1/2 teaspoons ground cinnamon 2 teaspoons ginger root, peeled grated 1 teaspoon grated orange rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1/4 cup unsweetened Read More …
Pork with Orange Cranberry Sauce
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
Low Fat Stuffed Pork Tenderloin
3/4 pound pork tenderloin, trimmed 1 cup soft bread crumbs 1/4 cup chopped onions 1/2 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon snipped fresh sage or 1/2 teaspoon dried 1 teaspoon snipped fresh rosemary or 1/2 teaspoon Read More …
Tonkatsu (Pork Cutlet)
4 slices pork sirloin, 1/2 lb. each (about 1 inch thick) or 4 chicken breasts 1 egg, beaten 2 cups bread crumbs 1 cup flour Peanut or canola oil for deep frying 1 lemon (optional) Hot yellow mustard Tonkatsu sauce Read More …
Wildhorse Saloon Pulled Pork
Source: Chris Rains/The Wildhorse Saloon BBQ Rib Rub 2 cups granulated sugar 3/4 cup chili powder 4 tablespoons onion powder 6 tablespoons paprika 3 tablespoons cumin 1/4 cup salt 3 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon cayenne Read More …
Cream Puffery Pastry Shop & Cafe Puerco Asado
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
Lemon Basil Pork Chops
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
Pork Roast with Glazed Pears and Sweet Potatoes
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
Pickled Pork Hocks
Method of Corning: 2 gallons water 1 pound pickling salt (this is a fine-grain salt without iodine, used in pickled meat dishes. Can be found in the supermarket). 1 teaspoon saltpeter (can be found at a drug store) Mix this Read More …
Bourbon Pork Chops
Serves 4 4 pork chops 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon tarragon 3 tbs oil salt, pepper 2 – 3 tbs bourbon whisky 1-1/2 dl orange juice 2 tbs French mustard 1/2 teaspoon Worcestershire sauce Read More …
Low Fat Texas Shredded Pork
1 large onion 1 jalapeño, minced 2 pounds pork loin, cut in 2 inch cubes 1 tablespoon chili powder 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon cloves Pinch allspice 3 cloves garlic, minced Read More …
Stuffed Pork Tenderloin
2 to 2-1/2 lbs. whole pork tenderloins 15 ounce tin fruit cocktail 1-1/2 cups tiny dry bread cubes 1 teaspoon instant minced onion 1/4 cup chopped celery 1/2 teaspoon salt 1/16 teaspoon pepper 3 tablespoons vinegar 2 tablespoons brown sugar Read More …
Cork ‘n’ Cleaver Restaurant Apricot Glazed Pork Loin
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
Low Fat Cajun Pork Tenderloin with Vegetables
2 teaspoons Cajun or Creole seasoning 1 pound pork tenderloin 2 medium sweet potatoes or yams (3/4 pound) 4 small zucchini (1 pound) 1-1/2 cups frozen small whole onions 2 tablespoons margarine, butter or spread, melted 1/2 teaspoon dried thyme Read More …
Ham Steak with Cider Raisin Sauce
1 onion 1-1/2 c apple cider 2 tablespoon cider vinegar 1 teaspoon mustard seed 1 teaspoon Dijon mustard 1 tablespoon olive oil 1 lb ham steak 1 teaspoon gingerroot 2 tablespoon unsalted butter 1/4 c raisins 1 tablespoon parsley leaves Read More …
Pork Chops with Chili Tomato Sauce
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
Savory Stuffed Pork Chops
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
Easy Pork Parmigiana
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
Chinese Pork with Broccoli in Oyster Sauce
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Stuffed Crown Roast of Pork
1 pork loin crown roast (5 to 6 pounds, about 10 ribs) 1/2 teaspoon seasoned salt MUSHROOM STUFFING: 1 cup sliced fresh mushrooms 1/2 cup diced celery 1/4 cup butter or margarine 3 cups day-old bread cubes 1/4 teaspoon salt Read More …
Claim Jumper Restaurant Roasted Pork Loin
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
Pork Chops Baked with Apples
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
Low Fat Pork Cranberry Sauté
1 lb. pork tenderloin, boneless loin or cutlet, cut into 1/2 inch slices 1 tablespoon vegetable oil 1 cup fresh whole cranberries 1/2 cup reduced sodium chicken broth 1/4 cup orange marmalade 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary Read More …
Balsamic Marinated Pork Medallions
1 tablespoon vegetable oil 4 boneless (6 ounce each) center cut pork chops, 1 to 1-1/4 inches thick Salt Freshly ground pepper 1/3 cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon butter or margarine 1 pound fresh spinach, stems Read More …
Ham and Potatoes Au Gratin
Yield: 4 servings 1/3 cup Butter Or Regular Margarine 3 teaspoon Unbleached Flour 1-1/2 cup Milk; Heated 1 cup Cheddar; Sharp, Shredded 1 cup Ham; Cooked, Diced 1 tablespoon Onion Flakes 2 cup Potatoes; Cooked, Sliced 1 tablespoon Parsley; Minced Read More …
Asparagus Stuffed Ham Rolls
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
Marriott Hotel Marinated Pork Tenderloin in Honey Cumin Glaze
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
Pork with Peanut Sauce
6 Loin pork chops; (about 8 oz each) 1 tablespoon Vegetable oil 1/3 c Onion; finely chopped 1 Clove garlic; minced 2 tablespoon Green chilies; chopped 1 can (14 oz) tomatoes; drained and chopped 1 tablespoon Tomato paste 1/4 teaspoon Read More …
Island Roast Pork
5 lbs. boneless pork loin 4 cloves garlic, crushed 2 teaspoon Texas Pete Hot Sauce 2 large bay leaves, crushed 1/4 teaspoon fresh black pepper, cracked 1 cup Captain Morgan Spiced Rum 1/4 cup fresh lime juice 1 teaspoon salt Read More …
Low Fat Pork with Orange Mustard Sauce
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
Pernil Asado Estilo Chino Cubano
1 (4 and one-half to 5-pound) pork loin 3 tablespoons soy sauce 3 tablespoons sherry 2 tablespoons hoisin sauce 1/4 cup mashed cooked black beans 2 tablespoons five-spice powder 2 tablespoons minced garlic 3 tablespoons sugar 1/4 cup honey 1/4 Read More …
Plum Sauced Pork Chops
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …
Pork Sirloin with Chestnuts and Bacon
1/2 pound chestnuts, shell scored with an X 2 to 3 pounds pork sirloin (2 smaller ones work fine) 6 strips lean pepper-back bacon, cut in 1-inch pieces 2 onions, cut in half and sliced thinly 1/2 teaspoon sugar Salt Read More …