4 slices pork sirloin, 1/2 lb. each (about 1 inch thick) or 4 chicken breasts 1 egg, beaten 2 cups bread crumbs 1 cup flour Peanut or canola oil for deep frying 1 lemon (optional) Hot yellow mustard Tonkatsu sauce Read More …
Tonkatsu (Pork Cutlet)
Tag: Tonkatsu