Free Recipes Archive
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …