Free Recipes Archive
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …