Free Recipes Archive
Yield: 4 Servings 1 Pork roast (butt, shoulder or loin) 1 Whole garlic Oregano Olive oil Vinegar (your favorite) Salt Pepper In a large pestle, place the whole peeled garlic in and start mashing it up. When in more of Read More …
1 (4 and one-half to 5-pound) pork loin 3 tablespoons soy sauce 3 tablespoons sherry 2 tablespoons hoisin sauce 1/4 cup mashed cooked black beans 2 tablespoons five-spice powder 2 tablespoons minced garlic 3 tablespoons sugar 1/4 cup honey 1/4 Read More …