Free Recipes Archive
Method of Corning: 2 gallons water 1 pound pickling salt (this is a fine-grain salt without iodine, used in pickled meat dishes. Can be found in the supermarket). 1 teaspoon saltpeter (can be found at a drug store) Mix this Read More …
1 pound dried lima beans* 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 15 lb. pork hocks, frozen 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add hocks to water; cover and simmer 1-1/2 hours. Read More …
Servings: 100 Portions Portions: 1 Pork Hock 100 each (64 lb) pork hocks 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …