Free Recipes Archive
1 8 ounce package cream cheese, softened 1 10 ounce jar apricot preserves 1-1/2 teaspoons dry mustard 1 teaspoon prepared horseradish 1/8 teaspoon crushed red pepper flakes, or more to taste 1/4 cup salted peanuts, chopped assorted crackers, for accompaniment Read More …
Amounts below for 150, 100, 75, 50 and 25 servings. 6 (6 oz.) cans frozen orange juice concentrate, thawed 6 (6 oz.) cans frozen lemonade concentrate, thawed 6 qt. apple juice, chilled 12 qt. ginger ale, chilled 3 qt. lemon Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 1-1/2 quart (2 lb 8 oz or 1 2/3-No. 2-1/2 can dessert powder, gelatin, lemon 3 quart water, boiling 2-1/4 teaspoon salt 2 quart water, cold 1 cup vinegar 2-3/4 quart Read More …