125g (4 ounces) minced pork
4 shallots (scallions)
1 cup of shredded cabbage
10 peeled prawns (shrimp)
1 tablespoon cornflour (cornstarch)
1 egg
2 tablespoons soy sauce
5 drops of sesame oil
1/4 teaspoon salt
wanton wrappers
oil for frying
Finely chop shallots and prawns, mix with cornflour, egg,soy sauce, sesame oil and salt, minced pork and cabbage, making sure to mix well. Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package. Heat oil and deep fry until golden brown. Drain on absorbent paper and serve with a sweet and sour sauce, or just use soy sauce. (either one is great!)
Makes around 30.