1/2 cup butter or margarine, softened
1 3 ounce package cream cheese, softened
1 cup all-purpose flour
anchovy paste, as needed
Mix together butter, cream cheese and flour. Roll out and cut rounds with a shot glass dipped in flour. Put a dab of anchovy paste in the center of each and fold over like a turnover. Pinch sides together. Bake 10 minutes at 450 F.
Per serving: 1565 Calories (kcal); 123g Total Fat; (70% calories from fat); 20g Protein; 98g Carbohydrate; 342mg Cholesterol; 1191mg Sodium
Food Exchanges: 6-1/2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 Fat; 0 Other Carbohydrates