Free Recipes Archive
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
1 cup split hulled red lentils 1.5 cups fine bulgur 8.5 cups water 1/2 cup olive oil 1 roughly chopped onion 1 finely chopped onion 2 tablespoon sweet flaked red pepper 1/2 clove of garlic 1 tablespoon red pepper paste Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 1 small onion 1/2 pound green or red grapes 1 cup white wine 4 ounces butter 1 small head cabbage Sauté onion in butter. Add chopped cabbage, wine, and grapes. Cook until tender. Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
Polenta In top of double boiler, over direct heat, bring 1 quart water to boil. Add: 1-1/4 teaspoons salt. Gradually let 1 cup yellow cornmeal trickle into boiling water, stirring constantly. When polenta becomes thick, place pan in bottom of Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
Rather sweet and very pretty About 6 cups 1/2 cup jalapeno pepper jelly 3 tablespoons fresh lime juice 2-1/2 cups chopped peeled pitted mango 1-1/4 cups chopped red bell pepper 3/4 cup chopped red onion OR other sweet onion 1/3 Read More …
1 envelope unflavored gelatin 1/2 cup cold vegetable-juice cocktail 3/4 cup boiling vegetable-juice cocktail 1/4 cup reduced-calorie mayonnaise 1 cup regular cottage cheese 3 tablespoons lemon juice 1 teaspoon dried dill weed 1/2 teaspoon Worcestershire sauce 1 cup Smoked Salmon Read More …
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
Source: Shalimar’s Indian Restaurant, Louisville, Kentucky 5 cups milk 1 pound peeled, grated carrots (5 cups) 1 (14 ounce) can sweetened condensed milk 1 to 2 tablespoons granulated sugar 2 teaspoons melted clarified butter, or ghee (see note) 4 tablespoons Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
1 quart 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups) 1/3 cup minced red onion 1/2 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh mint leaves 1 teaspoon minced seeded fresh jalapeño Read More …
sweet, pretty 3 cups 1 cup finely chopped peeled cored fresh pineapple 1/2 cup finely chopped red onion 1/2 cup apricot-pineapple preserves 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1-1/2 tablespoons minced seeded jalapeño chili OR 1/2 Read More …
Great with corn chips. About 1 quart 1/3 cup (1 medium) sweet white onion, chopped fine 2 small or one large cucumber, peeled, seeded and chopped 2 cups fresh tomatoes, peeled and diced OR 1 can stewed tomatoes 1 4-ounce Read More …
1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas 2 cups sliced onions Salt and pepper to taste 3 tablespoons brown sugar 4 Greek-style pita breads (at least 6 inches in diameter) Garlic powder to taste Read More …
36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
1/2 cup soft margarine 1/2 cup brown sugar apples, pared and sliced 1/2 cup oatmeal 1/2 cup flour Fill and 8 x 8-inch pan with apples, then add sugar and cinnamon to taste. Blend margarine, brown sugar, oatmeal and flour. Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
CHARACTERISTIC BISCUITS MUFFINS YEAST BREADS AND ROLLS Outside Appearance Shape irregular. . Too much liquid. Dough not rolled to uniform thickness. Improper cutting of dough. Uneven oven heat. Too much flour. Not enough liquid. Overmixing. Too much batter in Read More …
Chef Laura Malin of Paramour Resaurant 1 cup (250 mL) all-purpose flour, sifted 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt + more for seasoning 1/4 cup (60 mL) cold unsalted butter, coarsely grated 1 cup (250 Read More …
450 g (1 lb) uncooked prawns, peeled and deveined 1 teaspoon salt pinch of freshly ground white pepper 1 egg white 1 tablespoon cornflour 2 tablespoons vegetable oil 2 slices root ginger,shredded 1 dried chilli, seeded and finely chopped 2 Read More …
Source: Ned Egan, T.G.I. Friday’s 1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, chopped French bread, sliced 1/2 tablespoon garlic butter Heat sauté pan over medium heat. Add garlic Read More …
Source: Floyd Cardoz of Manhattan’s Tabla 2 tablespoons extra-virgin olive oil 1 tablespoon finely ground black pepper 1 tablespoon ground coriander 1 pound large shrimp, shelled and deveined 1 tablespoon fresh lime juice Sea salt In a large, shallow dish, Read More …
Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 size) 2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons 2 ounces oil, vegetable or your Read More …
2 lbs deveined medium shrimp 1-1/2 tb Minced shallots or scallions 2 tb Brandy 1-1/2 teaspoon Freshly grated ginger 2 tb Minced parsley 4 teaspoon Grated parmesan cheese 1 TB Butter 1 md Clove garlic, mashed 2 teaspoon Soy sauce Read More …
Source: Tequila Grill, Phoenix, Arizona 5 (8-12 count) shrimp 1 ounce shallots, chopped 1/2 ounce garlic, chopped 2 ancho chiles, chopped 1 teaspoon salt and pepper 3 ounces white wine 1 lime, juiced 3 ounces garlic butter 2 ounces baby Read More …
Serving Size : 8 6 cloves garlic, minced 2 tablespoon ginger, finely minced 4 serrano peppers, minced with seeds 2 whole green onions, minced 1/4 c cilantro, chopped 1 tablespoon lime zest, finely minced 1/4 c lime juice 1/4 c Read More …
Source: The Anchorage – Beaufort, South Carolina Tomato Sauce 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2-1/2 (14 to 16 ounce) cans whole tomatoes, including juice 1 (6 ounce) can tomato paste 1 cup dry Read More …
10 large shrimp, raw water, for boiling salt 2 cups sushi rice Wasabe horseradish sauce Skewer the shrimp on the underside from head to tail with toothpicks to prevent curling. Cook for 3 minutes in lightly salted boiling water, then Read More …
2 tablespoon salad oil 1/2 cup chopped celery 1/4 cup chopped green pepper 1/4 teaspoon garlic powder 28 ounce tin tomatoes 8 ounce tin tomato sauce 1/4 cup instant minced onion 1/2 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/2 Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
Source: Randy Waidner, Executive Chef for Chicago’s Weber Grill Restaurant Sauce 1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1/4 teaspoon Read More …
Source: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoons brown sugar Sauté garlic Read More …
6 pieces 16/20 shrimp, cleaned and deveined marinade: 1/4 cup soy sauce (shoyu) 1 tbs white sugar 3 tbs white miso 1 teaspoon chili sauce 1 tbs chopped fresh garlic 1/4 teaspoon chopped fresh cilantro 3 tbs orange juice Papaya Read More …
Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California 6 ounces shrimp whole, peeled and cleaned 3 ounces whole scallops 1/2 large bell peppers, sliced (green and red) 1/2 onion, sliced 1 zucchini sliced 1 large carrot sliced Heat 3 tablespoons Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …
Source: Lucas Gasco, Zarzuela, San Francisco, California 1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon minced parsley A little Read More …
Source: Chef Bill Minder – Zia Marie’s, Virginia Beach, VA 1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter 1/2 cup extra virgin olive oil Juice of 4 lemons 1/4 cup diced garlic Read More …
2 pound of cooked shrimp (21-25 size) 1/4 pound cooked shrimp chopped finely 1/4 cup sweet cream butter 2 tablespoons all-purpose flour 3/4 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/8 teaspoon fresh ground nutmeg 1-1/2 cups light cream 2 Read More …
2 pound raw, peeled and deveined shrimp, fresh or frozen (21-25 size) 1/4 cup all-purpose flour 1/3 cup Canola oil 1/2 cup hot water 1 can (8 ounces) hunts tomato sauce 1/2 cup chopped spring onions (everything but the root) Read More …