Free Recipes Archive
Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, Massachusetts 12 large shrimp, peeled, de-veined 3 egg whites 1/2 cup unsweetened, long-shred coconut 1/4 cup macadamia nuts, finely chopped 1/2 cup flour 3 cups vegetable oil Place shrimp Read More …
Source: Chef Amarin Reelachart of Eurasia, Virginia Beach, Virginia Marinade 8 cloves garlic, crushed 2 tablespoons cilantro, minced 1 teaspoon white pepper 1/2 teaspoon salt 1-1/2 teaspoons granulated sugar In a large bowl, combine all marinade ingredients and mix well. Read More …
Jumbo shrimp, butterflied (instructions follow) 1 egg, lightly beaten Yellow corn flour Salt and pepper Vegetable oil Sauce Hellmann’s or homemade mayonnaise Louisiana mustard (such as Zatarain’s) Freshly prepared horseradish Fresh celery with leaves, finely chopped Fresh parsley, finely chopped Read More …
Source: Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles 2 Pasilla chiles Wash the chile Read More …
Source: Chef Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1 cup sliced green bell pepper 1/4 cup diced tomatoes 10 green tomatillos 2 chiles Read More …
Source: Jesse Peplow, Executive Chef, Embassy Suites Olive oil 1 teaspoon mustard greens 1 whole lemon 1 teaspoon minced garlic 4 ounces butter 2 ounces white wine Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 6 (8-inch) flour tortillas 6 tablespoons Serrano-Pepita Dip, see recipe Engrudo (flour-and-water paste), as needed Shrimp Filling 1 pound thawed shrimp, diced 1/2-inch 2 teaspoons fresh garlic, chopped fine 1 teaspoon Read More …
1-1/2 lbs. shrimp, peeled 6 red jalapeño chiles, stems and seeds removed, minced small onion, finely chopped 1 clove garlic, minced 2 tbs. olive oil 2 small tomatoes, peeled and chopped 1/3 cup tequila 1 teaspoon fresh basil, minced 1 Read More …
6 Prawns, shelled 1 Shot Cabo Wabo Tequila 1 Jalapeño Pepper, chopped 1 tablespoon Chopped fresh garlic 1 tablespoon chopped fresh cilantro lime juice, fresh salt and pepper to taste Marinate the shrimp in the remaining ingredients briefly. Grill until Read More …
6 ounces (1-1/2 sticks) butter 1-1/2 teaspoons crushed garlic Flour 24 large shrimp, peeled, deveined 2/3 cup white wine 1 tablespoon chopped fresh parsley Cooked rice to serve 4 Sauté garlic in butter. Dust shrimp with flour, add to garlic Read More …
Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly squeezed Juice of 1 lime, freshly squeezed 1/4 cup dill pickle relish 1/4 cup fresh chopped cilantro 1 teaspoon Worcestershire sauce Salt and pepper to Read More …
Source: Dona Maria Restaurant, Las Vegas, Nevada 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Read More …
Rémoulade Sauce 2 cups mayonnaise 1/4 cup vegetable oil 1 cup horseradish 1/4 cup lemon juice 2 tablespoons Creole mustard 2 tablespoons catsup 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 tablespoon white wine vinegar 1 tablespoon Tabasco sauce Read More …
16 Whole green prawns backs split open and deveined 2 teaspoon Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice TOMATO RELISH 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 Read More …
1 kg (2 lb) large shrimp, cooked 375 ml (1-1/2 cups) mayonnaise 75 ml (1/3 cup) lemon juice 50 ml (1/4 cup) sugar 125 ml (1/2 cup) sour cream 1 large onion, finely chopped 30 ml (2 tablespoons) dried dill Read More …
2 lb small prawns 2 ozs butter 1 large onion 1 clove garlic 1 tablespoon curry powder 3 tablespoon flour 3 cups water 3 chicken stock cubes 1/2 green apple 1 small banana salt and pepper 2 tablespoon tomato sauce Read More …
Source: Mario Muniz Jr. – Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to taste, use chili powder for milder dish) Salt and pepper to Read More …
Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California 6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushed red pepper (chile de arbol) 1/8 Read More …
1 lb orecchiette pasta 4 sprigs fresh basil 1 can sweetened condensed milk 3 tablespoon cream cheese, softened 3 oz feta cheese, crumbled 1 cup vanilla yogurt 1/4 teaspoon grated nutmeg 1/4 cup diced red onions 3 cloves garlic, chopped Read More …
2 lbs. of shrimp, peeled, deveined, uncooked 1/2 c. of chopped bell peppers (any color) 1/2 c. of chopped onion 1 – 2 teaspoon of cayenne pepper (depends on your taste) 2 cloves of garlic, minced 3 teaspoon of Worcestershire Read More …
Serving Size : 2 8 jumbo raw shrimp 2 tablespoons chopped fresh parsley 1 cup bread crumbs 6 tablespoons butter, melted 1/4 cup flaked crabmeat 1/4 cup dry sherry 1/4 cup chopped almonds salt and freshly ground pepper Remove shell Read More …
1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cup tomato purée or 2 tablespoons tomato paste 3 pounds peeled and de-veined Read More …
2 tablespoon butter 1 clove garlic, crushed 1 lb fresh lg. shrimp, peeled and split lenghtwise 1 tablespoon lemon juice 1/4 teaspoon tarragon 3 tablespoon grainy Dijon mustard 2 tablespoon minced fresh parsley Cooked Rice Melt butter in sauté pan. Read More …
4-6 shrimp 1/2 cup button mushrooms 1-2 ounces cooked duck meat 6 ounces duck sauce (roux based) Melt butter in skillet. Add shrimp and mushrooms. Let shrimp cook until pink and also let mushrooms cook until soft. Add duck meat. Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
6-8 whole shrimp, cleaned, deveined, with tail left on 1/2 cup corn flakes 1/2 cup beer batter 1/2 cup coconut, shredded 2 cups oil flour, for dredging Set up 2 bowls-one with the beer batter and one with the corn Read More …
4 large potatoes, peeled & thinly sliced 1 large onion, sliced 30 ml butter 2 tbsp 75 ml cheddar cheese, shredded 1/3 cup 30 ml parsley, minced 2 tbsp 15 ml worcestershire sauce 1 tbsp 75 ml chicken stock 1/3 Read More …
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …
4 medium sweet potatoes 125 ml milk 1/2 cup 1 fresh ginger, peeled & grated (1 inch / 2.5 cm) salt & pepper to taste Prepare potatoes for baking. Bake in preheated 400 F (200 C) oven for 45 minutes. Read More …
125 ml dry pearl barley, rinsed 1/2 cup 250 ml boiling water 1 cup 10 ml olive oil 2 tsp 250 ml onion, chopped 1 cup 2 can crushed tomatoes (28 oz / 796 ml) 1 L milk 4 cup Read More …
1 solid white tuna in water, drained (6 oz / 170 g) 1 granny smith apple, finely chopped 15 ml walnuts, chopped 1 tbsp 15 ml mayonnaise 1 tbsp 7 ml onion, chopped 1 1/2 tsp In a small bowl; Read More …
3 broccoli bunches, cut into florets 50 ml red onions, chopped 1/4 cup 250 ml golden raisins 1 cup 175 ml sunflower seeds, seeded 3/4 cup 250 ml mayonnaise 1 cup 50 ml brown sugar 1/4 cup 15 ml apple Read More …
1/2 large english seedless cucumber, sliced 1/2 250 ml sour cream 1 cup 15 ml fresh dill weed 1 tbsp 5 ml lemon juice 1/2 tsp salt & pepper to taste In a medium bowl; mix sour cream, dill weed, Read More …
500 g potatoes, peeled & cut into chunks 1 lb 225 g parsnips, peeled & cut into chunks 1/2 lb 225 g carrots, peeled & cut into chunks 1/2 lb 1 kg sweet potatoes, peeled & cut into chunks 2 Read More …
Yield: 4 servings 1/2 lb Fresh or frozen Scallops 1/2 cup Orange juice 1 teaspoon Grated Gingerroot 1/4 teaspoon Ground Red Pepper Orange, cut in 8 wedges 1 teaspoon Finely shredded Orange Peel 2 tablespoons Soy Sauce Clove garlic, minced Read More …
5 cups water 1-1/2 cups dry white wine 1/2 lemon, sliced 1/2 lime, sliced 1/4 teaspoon ground cloves 1 tablespoon whole black peppercorns 1 tablespoon salt 1 bay leaf two 2 1/2-inch dried hot chilies* 1 large onion, quartered 3 Read More …
2/3 lb. tiger prawns Marinade for shrimp: 1-1/2 teaspoons sherry 1/2 teaspoon salt 1/2 teaspoon grated ginger 1-1/2 teaspoons cornstarch 1 teaspoon water Seasoning: 1 tablespoon chicken broth 3 tablespoons water 1/2 teaspoon cornstarch 3 tablespoons oyster sauce (very important) Read More …
16 each Jumbo Shrimp, With Shell 2 tablespoons Vegetable Oil 1 Piece Ginger 1 inch long, peeled and minced 3 Cloves Garlic Peeled/Crushed 2 each Green Onions/Scallions trimmed and thinly sliced. 1 per serving Salt and Pepper To Taste Slit Read More …
Source: Chef Todd Bolton – Chino Latino – Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1-1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a Read More …
Yield: 3 Servings 1 lb medium Shrimp (in shells) 1 head Iceberg lettuce 2 Green onions 2 teaspoons Salt 1 tablespoon Cooking oil 2 Cloves Garlic (minced) 1/4 cup Ketchup 1/4 cup Chicken broth 2 tablespoons Soy Sauce Dash of Read More …
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
2 lbs shrimp (large) or 1-1/2 lbs. shrimp, frozen, shelled 3 thin slices ginger, preserved 2 teaspoon ginger syrup 6 green onions, minced 1/4 cup dry white wine 3 tablespoon sot sauce 1/2 teaspoon salt 3 tablespoon sugar 2 tablespoon Read More …
Source: California Fresh, Rancho Cordova, CA 3 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon minced, peeled fresh ginger 1/4 teaspoon crushed red pepper 1 pound shrimp 1 cup coarsely chopped green onions 1 Read More …
If you live were Cajun or Creole seasonings are not available it can be made by putting together: 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon cayenne pepper 1 tablespoon dried thyme 1 tablespoon ground pepper 1 tablespoon dried Read More …
14 large unpeeled shrimp 6 Tablespoons of cold unsalted butter 1-1/2 teaspoons of ground black pepper 1-1/2 teaspoons of cracked black pepper 1 teaspoon of Creole seasoning 3 tablespoons of Worcestershire sauce 1 teaspoon of chopped of garlic juice of Read More …
2-3 pounds fresh medium shrimp 2 sticks butter Cayenne pepper Mrs. Dash Peel and de-vein shrimp. Arrange in rows on a flat cookie sheet so that they’re touching. Like this: )))))))))))))))) ))))))))))))))) ))))))))))))))) Melt butter in a saucepan or microwave Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
1 large day-old sandwich loaf, unsliced 90g [3 oz] unsalted butter 1 shallot, finely chopped 125g [4 oz] peeled small shrimp 60g [2 oz] small button mushrooms 3 tablespoons dry white wine 60g [2 oz] soft cheese with garlic, herbs Read More …
2 pounds medium shrimp, de-veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6-inch strips 12 pieces celery, cut into 6-inch strips 4 lemon wedges 4 ounces melted butter 4 frozen corn cobbettes 2 tablespoons Cajun Seasoning Read More …