Free Recipes Archive
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …
250 ml milk 75 ml pumpkin puree 30 ml butter, melted 1 egg 15 ml flax seed, crushed 50 ml pecans, crushed 300 ml flour 30 ml sugar 10 ml baking powder 5 ml cinnamon .5 ml nutmeg – pinch Read More …
Chef David English Cobalt, New Orleans Yield: 20 pancakes (5 to 6 servings) All-purpose flour 2 cups Baking soda 1-1/2 teaspoons Baking powder 1-1/2 teaspoons Salt 1/2 teaspoon Large eggs 2 Buttermilk 2-1/2 cups Butter, melted 1/4 cup Fresh blueberries, Read More …
presented by Our Hearts Inn Bed & Breakfast Colorado Springs, Colorado 1-1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg and chocolate milk. Pour over croissant and can Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
Stale homemade bread, 3 eggs, basil, olive oil, salt and pepper. Chop the bread and dip each piece into cold water for a second. Fry in very hot oil. In the meantime, beat eggs with salt, pepper and basil. Immerse Read More …
500 ml butternut squash, peeled & grated 500 ml potatoes, grated 125 ml red onion, grated 10 ml salt 5 ml sage 2 ml nutmeg 40 ml flour 1 egg, lightly beaten In a colander set over a sink, combine Read More …
Makes 8 servings Preparation time: 30 minutes Cook time: 20 minutes 1-3/4 cups uncooked bulgur 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound ground American Lamb 1 tablespoon ground cumin 3 cups Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
30 ml olive oil 500 ml onion, chopped 3 packages frozen chopped spinach, thawed & well drained 4 large eggs, beaten 250 ml feta cheese, crumbled 125 ml parmesan cheese, shredded 75 ml toasted pine nuts salt & pepper to Read More …
Makes 6 to 8 servings 1 9-inch unbaked pie shell 3 eggs 1 cup sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons Armagnac or other brandy 1 1/2 cups Read More …
11/4 cups sugar 11/4 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup cornstarch 2 (9-inch) pie crusts, unbaked 6 – 7 cups sliced apples 1/4 cup orange juice 1/4 cup honey or maple syrup Mix all dry ingredients Read More …
This is an old-fashioned favorite that’s as good as it is simple. 3 cups dark brown sugar, firmly packed 5 tablespoons all-purpose flour 1/8 teaspoon salt 3 eggs, well beaten 1/2 teaspoon vanilla extract 1-1/2 cups whole milk 1 unbaked Read More …
1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 carton (8 oz.) frozen whipped topping, thawed Few drops red food coloring, optional 1 cup fresh raspberries 1 graham cracker crust (9 in.) Additional raspberries, optional In a Read More …
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
Peaches ‘N’ Cheesecake Filling: 1 (1-pound 13-ounce) can peach slices 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons corn syrup 2 teaspoons pumpkin pie spice 2 teaspoons vanilla Drain peaches; save syrup. Mix peaches, sugar, cornstarch, corn syrup, pumpkin pie Read More …
5 or 6 large Granny Smith apples, peeled, cored and sliced 1/2 lemon, zested and juiced 1 cup sugar 1/3 cup flour 1 tbsp. arrowroot or cornstarch 1 pinch of salt 1 tsp. allspice 3 tbsp. butter 2 prepared piecrusts, Read More …
Whether you make your own dough or use the refrigerated variety, these tips will improve your pie. Tips for Single- and Double-Crust Pies An easy way to transfer the rolled-out pastry from the board to the pie plate is to Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …
2-1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2-1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked In a Read More …
4 ounces unsweetened chocolate 1-3/4 sticks (14 tablespoons) unsalted butter 1-1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons, available at specialty food shops and some supermarkets), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 Read More …
2 cups shredded cabbage 1/2 cup shredded carrot 1/4 cup chopped red or green onion 1/2 cup chopped sweet red or yellow; or green pepper; optional DRESSING 1 clove garlic; minced 1/4 cup water 2 tablespoons lemon juice 1 tablespoon Read More …
Yields 12 cups Dressing 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix 5 large carrots (1-1/2 pounds), peeled and shredded 1 head green Read More …
This remains the most popular accompaniment to fried fish. 5 cups shredded green cabbage 3 cups shredded red cabbage 1 medium onion, peeled and shredded 1-1/2 cups shredded carrots 1 to 1-1/4 cups mayonnaise 3/4 cup sour cream, or 1/2 Read More …
Goldie’s is a VERY popular restaurant in Tulsa, Oklahoma known for their coleslaw. 8 cups (one small head) cabbage, shredded or sliced thin 1/8 teaspoon garlic powder 2 tablespoons granulated sugar 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup mayonnaise Read More …
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 tablespoons Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
1 cup fat-free Miracle Whip 1/4 cup granulated sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar Read More …
5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Juice of mediums size Read More …
This is a favorite at Eddie’s Grill, Phoenix, Arizona. 3/4 cup snow peas, julienned 3/4 cup jicama, julienned 1/2 cup carrots, julienned 2 tablespoons cilantro, chopped 1/4 cup green cabbage, shredded 1/4 cup red cabbage, shredded 1 tablespoon olive oil Read More …
3/4 cup Miracle Whip 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons granulated sugar 1-1/2 teaspoons salt 1/2 teaspoon coarsely ground black pepper 1 pound coleslaw mix (see note) 3 tablespoons minced fresh parsley 3/4 cup diced red bell pepper Mix Read More …
Makes 16 servings 2-1/2 quarts shredded cabbage 2 cups shredded carrots 1/2 cup sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard 1 teaspoon white pepper Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve Read More …
1/2 cup mayonnaise 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup sour cream 2 tablespoons sugar 2 tablespoons dijon mustard 1 tablespoon prepared horseradish 1/2 teaspoon Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
Source: Lake Elsinore Smokehouse – Lake Elsinore, California 1-1/2 heads cabbage, diced 1 large onion, diced 2 green bell peppers, diced 1-1/2 cups granulated sugar 1-1/2 cups cider vinegar 1 cup oil 1-1/2 teaspoons salt 1-1/2 teaspoons prepared mustard 1-1/2 Read More …
6 tablespoons. soy sauce 1/4 cup rice wine vinegar 1/3 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 to 1 teaspoon pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, Read More …
1 cup fat free Miracle Whip 1/4 cup sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar Read More …
1/2 cup pineapple juice 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon ground coriander salt & pepper to taste 1 lb jicama 3 large carrots In large bowl, whisk together pineapple juice, lime juice, olive oil, coriander, salt Read More …
Source: Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated Mix Read More …
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
1/4 cup low-fat mayonnaise 1/4 cup plain nonfat yogurt 1-1/2 tablespoons fresh lemon juice 1-1/2 tablespoons sugar 1-1/2 tablespoons herb seasoning mix 3 cups shredded red and/or green cabbage 1/2 cup shredded carrots In a large bowl, combine all the Read More …