This remains the most popular accompaniment to fried fish.
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1-1/2 cups shredded carrots
1 to 1-1/4 cups mayonnaise
3/4 cup sour cream, or 1/2 cup sour cream and 1/2 cup yogurt
Salt
Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.
Add the mayonnaise and sour cream. Add salt to taste.
Servings: 6