Free Recipes Archive
1/2 of a large white cabbage OR use 1/4 red cabbage and 1/4 white. 2 large carrots, grated. 4 tablespoons salted or unsalted peanuts, according to your taste. 3 tablespoons seedless, unsulfured raisins. 6 tablespoons shop bought salad mayonnaise (or Read More …
3/4 cup chopped snow peas 3 cups shredded green cabbage 3 cups shredded red cabbage 1 cup sliced water chestnuts 1 cup sliced red peppers 3/4 cup canned mandarin oranges; drained 2 medium green onions; chopped DRESSING 3 tablespoons brown Read More …
1/4 cup sliced almonds 1/4 cup sunflower seeds 2 tablespoons sesame seeds 6 cups thinly sliced cabbage; green, red or Napa 3 cups bean sprouts 1/2 cup chopped green onions 1 package (3 ounces) dried Oriental soup noodles; crushed DRESSING Read More …
2 cups cabbage, shredded 1 bell pepper, green, finely chopped OR: 1 bell pepper, red, finely chopped 1/2 cup Hot Salad Dressing (see below) 1 teaspoon salt Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Read More …
Source: Chef Mark Tarbell – Tarbell’s, Phoenix, Arizona 1-1/2 cups green cabbage, thinly shaved 1-1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1/2 red Read More …
1 tablespoon fresh Lime Juice 1 teaspoon Chili Oil 1 teaspoon Granulated Sugar 3/4 cup Carrots, julienne 3/4 cup Zucchini or Summer Squash, julienne 1/4 cup Jicama, julienne 1/4 cup Radish, julienne Serves 4 (makes about 2 Cups) In a Read More …
1/4 cup light mayonnaise 1/4 cup light sour cream 1 tablespoon cider vinegar 2 teaspoons granulated sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon celery seeds 1/4 teaspoon each salt and pepper 3 cups finely shredded cabbage 2 large carrots; grated Read More …
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 tablespoons white vinegar 2-1/2 tablespoons Read More …
1 head of cabbage shredded carrot shredded red cabbage mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Shred a head of cabbage. Add some shredded carrot and/or shredded red cabbage) Mix in enough mayonnaise to coat cabbage. Add 2 tablespoons vinegar Read More …
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
8 cups cabbage, shredded 2 sweet peppers, thinly sliced 2 carrots, grated 4 green onions, thinly sliced 1/2 cup fresh parsley, chopped 1/2 cup white vinegar, (or rice vinegar) 1/4 cup sugar 1 teaspoon ground ginger, (or 2 teaspoons fresh) Read More …
Source: Pusser’s Ltd., Cruz Bay, St. John 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup fresh lime juice 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons chopped fresh dill 1 tablespoon granulated sugar 2 small serrano Read More …
1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 large carrot, grated 3 tablespoons minced parsley 1/2 cup cider vinegar 2 tablespoons sugar 1/2 cup canola oil Salt Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
Source: Blue Mesa Grill Dallas, Texas 5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4-inch rounds 1/2 cup red bell pepper, 1/8 x 3-inch julienne 1/2 cup yellow bell pepper, 1/8 x 3-inch Read More …
For a sprightly colored meal, serve this main-dish salad on a bed of romaine. 2 medium red, yellow, and/or green sweet peppers 4 cups finely shredded cabbage or packaged shredded cabbage with carrot 2/3 cup reduced-calorie cucumber ranch or ranch Read More …
1 medium head of green cabbage shredded 1 cup sour cream 1 cup mayonnaise 1/4 cup real maple syrup salt and pepper Place shredded cabbage in a bowl. Combine sour cream and mayo until creamy and blend in maple syrup. Read More …
4 cups finely shredded cabbage 1 small sweet red pepper; cut in thin short strips 2 medium carrots; grated 4 green onions; chopped 1 cup bean sprouts 1/4 cup chopped fresh coriander (cilantro) 1/4 cup chopped peanuts DRESSING 3 tablespoons Read More …
Source: Chef L. Eric Scherwinski, Napa Valley Grille 2 red peppers 2 green bell peppers 2 poblano peppers 2 Anaheim peppers 1 red onion 2 ounces rice wine vinegar 2 ounces orange juice 1/2 cup granulated sugar 1/4 cup extra Read More …
2 cups corn, fresh or frozen 1 medium cabbage, coarsely grated or chopped 1 green bell pepper, trimmed and diced 1 red bell pepper, trimmed and diced 1 medium sweet onion, chopped lettuce leaves, optional DRESSING 2 tablespoons white wine Read More …
4 cups white cabbage, shredded 4 cups purple cabbage, shredded 4 green onions, chopped 2 carrots, shredded 1 yellow pepper, chopped 1 green pepper, chopped 1 chili pepper, chopped 4 tablespoons fresh basil, chopped DRESSING 1/2 cup mayonnaise 1 garlic Read More …
1/2 head Chinese (Napa) cabbage; or green cabbage; shredded 1/2 small red cabbage; shredded 4 carrots; grated 3 green onions; chopped 1/2 cup chopped fresh cilantro or parsley DRESSING 3 tablespoons lemon juice 3 tablespoons rice vinegar 3 tablespoons honey Read More …
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL: 1 large head of cabbage or 1 bag of precut coleslaw 2 white onions 1 cup sugar BRING THE FOLLOWING INGREDIENTS TO A BOIL: 2 teaspoons sugar 1 teaspoon salt 1 teaspoon Read More …
Makes 16 servings 2-1/2 quarts shredded cabbage 2 cups shredded carrots 1/2 cup sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard 1 teaspoon white pepper Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
1 can cream of celery soup 125 ml mayonnaise 75 ml vinegar 30 ml white sugar 15 ml dry mustard 5 ml celery seed or salt 2 ml pepper 1 medium cabbage, shredded 2 medium carrots, shredded In a large Read More …
This coleslaw has an intense flavour. You could also add chopped peppers or almonds, etc. 1/2 head green cabbage, shredded 1 carrot, shredded 1/2 onion, diced 2 ml powdered ginger 50 ml freshly squeeze lime juice 15 ml mayonnaise or Read More …
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
from Chef Randy Zweiban of Province – Chicago, IL Yield: 8 Servings Mojo: 1 quart canola oil 1/2 cup finely diced garlic 1 teaspoon finely diced scotch bonnet chilies 2 tablespoons finely diced jalapenos 1/2 cup toasted ground cumin 1/2 Read More …
4 boneless pork chops – pepper to taste 15 ml olive oil 4 medium red potatoes, diced – medium onion, sliced 5 ml dried oregano leaves, crushed 250 ml chicken broth Season pork chops with pepper. In a large skillet; Read More …
This baked ham makes a fantastic alternative to your traditional Thanksgiving bird! Yield: 12 To 15 Servings 3 to 5 pounds cooked ham, drained 10 to 12 whole cloves 1/2 cup brown sugar 1 tbsp. prepared mustard 2 tsp. lemon Read More …
4 pork chops 30 ml butter or margarine 2 tbsp 10 ml dried basil leaves, crushed 2 tsp 10 ml dried marjoram leaves, crushed 2 tsp 2 ml garlic powder 1/2 tsp 2 green onion, chopped In a small bowl; Read More …
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …
Makes 8 servings Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Read More …
4- to 5-pound boneless pork roast 1 teaspoon salt 1/2 teaspoon ground black pepper 3 garlic cloves, slivered 1/2 pound bacon 1/4 cup fresh sage leaves 16 small red (new) potatoes, with skins Preheat oven to 375°F. Trim as much Read More …
4 pork chops 4 carrots, sliced 1 zucchini, sliced 50 ml bottled italian dressing 1/4 cup 15 ml butter 1 tbsp 2 apples, cored & thinly sliced 15 ml brown sugar 1 tbsp 5 ml cinnamon 1 tsp Season pork Read More …
Chef Robert Del Grande Taco Milagro, Houston Pork Coloradito Yield: 1 serving Cheese enchiladas (recipe follows) 2 Pork shoulder, cooked (recipe follows) 6 oz. Coloradito sauce (recipe follows) 4 oz. White onion, finely chopped 2 Tbsp. Cilantro sprigs garnish Creme Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 3/4 kg of tender pork 1/2 cupful of lard or oil 4-5 leeks 1 tbsp tomato paste 1 tsp paprika 1 tsp black pepper 1/3 cup red wine Read More …
This recipe comes originally from a region in Bulgaria called Sliven. 4 pork shops 2 medium carrots finely chopped salt and black pepper 1 large onion chopped 1/2 a glass white wine 3 garlic cloves finely chopped 4 mushrooms chopped Read More …
2 jalapeno peppers 3 green onions 4 tablespoons allspice 1 teaspoon salt 1 teaspoon fresh ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic cloves 4 bay leaves 2 tablespoons oil 2 pounds pork chops Put Read More …
Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada Serves 4 (large servings) 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large Read More …
2 pounds pork tenderloins 4 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons sesame oil 6 garlic cloves 2 tablespoons vegetable oil 6 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon dark Read More …
1 (3 pound) boneless pork loin (not tenderloin) Cajun seasoning Glaze 1/2 cup light brown sugar 1/4 cup honey 1 cup Brandy 4 cups apple juice or cider 1 cup cider vinegar 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 Read More …
1 (6 pound) pork butt 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 to 1 cup dry red wine 6 garlic cloves 1 cinnamon stick 1 clove Have the pork coarse ground Read More …
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
Serves 4 3 lbs. pork spare ribs or baby back ribs 1/2 cup cider vinegar 1 1/2 tablespoons kosher salt 1/4 cup packed light brown sugar 3 tablespoons grated onion 1 tablespoon minced garlic 1/8 teaspoon crushed red pepper flakes Read More …
This is a heavenly lemon spread. It’s delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert. 3/4 cup sugar 1/3 cup fresh lemon juice Grated rind Read More …