Free Recipes Archive
1 pound lean ground beef 1 egg, beaten 1 tablespoon Worcestershire sauce 3/4 teaspoon TABASCO brand Pepper Sauce 1 5-ounce package Boursin or herbed chevre cheese Preheat broiler. In medium bowl, combine beef, egg, Worcestershire and TABASCO® Sauce until mixed Read More …
2 tablespoons fresh chives 2 tablespoons fresh parsley 1 tablespoon fresh marjoram 1 tablespoon fresh basil 1 teaspoons fresh lemon thyme 1 clove garlic 1 teaspoon freshly ground black pepper Chop herbs and garlic in a food processor; add pepper. Read More …
1 clove garlic, minced 16 ounce creme cheese, softened (not diet or lite or whipped, use the real thing!) 1 cup butter, softened (not margarine or whipped, use traditional sticks) 1 teaspoon oregano, dried 1/4 teaspoon basil, dried 1/4 teaspoon Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
1 clove garlic, minced 16 ounce creme cheese, softened (not diet or lite or whipped, use the real thing!) 1 cup butter, softened (not margarine or whipped, use traditional sticks) 1 teaspoon oregano, dried 1/4 teaspoon basil, dried 1/4 teaspoon Read More …