Serving Size : 10
2 ready-made pie crusts
2 cans cherry pie filling
1 egg, beaten
1 teaspoon water
Place one ready-made pie crust in a pie pan. Pour in pie filling. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge. Mix together beaten egg with water, brush on decorations. Bake at 425-degrees for 40 minutes or until crust is golden brown.