3 cups apples, peeled, cored and sliced
1 (16-ounce) can cranberry sauce
3/4 cup chopped walnuts
1/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
Pie dough for 1 (9-inch) double-crust pie
Preheat oven to 375*F.
In a large bowl combine sliced apples, cranberry sauce, chopped walnuts, sugar, flour, and cinnamon; toss until coated evenly.
Pour into a unbaked pie shell and top with pie dough rolled to 1/8-inch thick. Flute the edge and cut slits in the top crust.
Place on a baking sheet and bake for 40 to 45 minutes, or until lightly browned.
Makes 8 servings.