1-1/2 to 2 pounds boneless country style ribs
2 quarts cider vinegar
6 tablespoons salt
1 tablespoon cayenne pepper
11/2 tablespoons red pepper flakes
1/4 cup molasses or 1/2 cup firmly packed brown sugar
Combine vinegar, salt, cayenne, red pepper flakes and molasses in a bowl, reserve half the sauce in a medium container and store in the refrigerator until cooking time. Add remaining sauce to ribs in a large glass bowl or glass pan, and marinate for at least 4 hours in refrigerator. Remove ribs and discard used marinade.
Prepare medium-hot fire and grill ribs over indirect heat. Close grill hood and grill turning only occasionally, for 1 1/2 to 2 hours, until pork is very tender. (Add extra charcoal if necessary to keep grill temperature at about 325-350 degrees F.) Baste ribs twice with reserved sauce mixture during last 30 minutes of grilling.
Serve remaining sauce with ribs.
Serves 6.
Nutrition Facts
Calories 370 calories
Protein 26 grams
Fat 11 grams
Sodium 1740 milligrams
Cholesterol 85 milligrams
Saturated Fat 4 grams
Carbohydrates 48 grams