2 pounds country-style ribs
1/2 cup teriyaki marinade
1/3 cup orange marmalade
Heat oven to 300 degrees F.
In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large roasting pan, sprayed with vegetable cooking spray. Cover well with foil and bake for 2 1/2 hours, until ribs are tender.
Raise oven temperature to 425 degrees F., uncover ribs and roast for 30 minutes to brown, watching to make sure they are not browning too quickly.
Serves 4.
Wine suggestion: Pour a chilled Gewurztraminer, a Viognier or a Chenin Blanc.
Nutrition Facts
Calories 410 calories
Protein 45 grams
Fat 19 grams
Sodium 520 milligrams
Cholesterol 145 milligrams
Saturated Fat 6 grams
Carbohydrates 14 grams