6 pounds country-style pork ribs, trimmed of fat 1/2 cup dry sherry 1/2 cup water 1 teaspoon salt 1/4 teaspoon pepper 1/4 lemon, thinly sliced 1/2 cup finely chopped onion 1 teaspoon chili powder 1 teaspoon celery seeds 1/4 cup Read More …
Finger Lickin’ Country Style Pork Ribs