Free Recipes Archive
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
1/2 cup chopped green onion 1 clove garlic, crushed 1/8 teaspoon cayenne pepper 1 tablespoon butter 2 (10.75-ounce) cans condensed cream of potato soup 1 (3-ounce) package cream cheese, softened 3 cups milk 2 cups shrimp, peeled and deveined 1 Read More …
3/4 pound (2 medium) fresh California tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 tablespoons white wine vinegar 1 garlic clove, chopped finely Read More …
4 eggs 1 (16-ounce) can whole kernel corn, drained 1 (16-ounce) can cream style corn 1 1/2 cups corn meal 1 1/4 cups buttermilk 1 cup margarine or butter, melted 2 (4-ounce) cans green chopped chilies 2 medium onions, chopped Read More …
4 corn cobs 50 ml butter flavoured with fresh chopped herbs 1/4 cup salt to taste Shuck and clean corn cobs. Brush each cob with seasoned butter. Wrap cobs individually in sheet of aluminum foil and seal tightly. Cook on Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
Pop up a batch or two of this take-everywhere snack to enjoy during Popcorn Poppin’ Month and beyond! 1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large-sized pan until hot. Add Read More …
1 teaspoon chili powder 1/2 teaspoon cumin 1 small clove garlic, minced 1/2 cup frozen corn kernels, thawed 1/2 small red bell pepper, finely chopped 1 (10-ounce) can cream of celery soup 2 cups milk 1/4 cup chopped green onions Read More …
1.25 L chicken broth 5 cup 3 green onions, chopped 50 ml olive oil 1/4 cup 375 ml uncooked short-grain rice 1 1/2 cup 500 ml corn kernels 2 cup 75 ml parmesan cheese, grated 1/3 cup Bring broth to Read More …
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
2 1/2 quarts popped popcorn* 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; Read More …
3/4 cup cornmeal 3/4 cup all purpose flour 2 teaspoons baking powder Salt to taste Black pepper, freshly ground to taste 1/2 teaspoons granulated sugar 1/2 cup milk 2 large eggs 1 1/2 cups corn kernels, freshly scraped or frozen Read More …
1 (15-ounce) can sweet corn, drained 1 (15-ounce) can creamed corn 1 (12-ounce) can evaporated milk 1 (10.75-ounce) can condensed cream of mushroom soup 2 (10.75-ounce) cans chicken broth 1 cup uncooked noodles Combine all ingredients in large sauce pan, Read More …
1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped. Makes 8 Read More …
2 (16-ounce) cans cream-style corn 3/4 cup corn meal 1 large egg 3 tablespoons vegetable oil 1 cup shredded cheddar cheese 1 tablespoon minced jalapeno peppers Preheat oven to 400*F (205*C). Combine all ingredients and pour into ungreased baking dish. Read More …
1 cup frozen corn kernels 1 papaya, seeded and diced 1/3 cup diced peeled red onion 1/4 cup lime juice 2 Roma tomatoes, seeded and diced 1 tablespoon grated lime peel 1 1/2 teaspoons crushed garlic 1/3 cup chopped fresh Read More …
1 onion, finely minced 1 tablespoon olive or vegetable oil 2 tablespoons butter 2 cups tomato puree (or tomato sauce) 3 cups fresh or frozen corn Salt and pepper to taste 2 tablespoon chili powder and/or 1/2 cup diced green Read More …
4 quarts popped popcorn 3 small dried red chilies 1 (6-3/4 ounce) package peanuts 6 tablespoons butter or margarine 1 (3 1/4-ounce) package roasted pepitas 3/4 teaspoon garlic salt Heat popped popcorn in oven if it is cold. Cook chilies Read More …
1/4 cup vegetable oil 1/4 cup all-purpose flour 2 cups frozen corn niblets, thawed 1/2 cup butter 1 medium onion, finely chopped 1 medium green pepper, seeded and chopped 1 pint heavy whipping cream 1 teaspoon chicken base Salt and Read More …
With plenty of meat and potatoes, this delicious down-home soup makes a satisfying meal in a bowl. 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon Read More …
1 tablespoon butter or margarine 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/3 cup chopped celery 1 tablespoon all-purpose flour 1 (14.75-ounce) can chicken broth 2 cups milk 1 (12-ounce) can Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
Source: El Jarro’s – San Antonio, TX 3 cups corn kernels (about 4 cobs of corn if using fresh corn) 8 medium poblano chiles, roasted 1/2 stick (4 tablespoons) butter 2 teaspoons minced garlic 1/2 cup chopped red bell pepper Read More …
6 cups water 1/4 cup chopped fresh or 1 tablespoon dried parsley flakes 1/2 teaspoon black peppercorns 3 pounds chicken pieces 5 (10-1/2-ounce) cans low-salt chicken broth 3 medium carrots, quartered 3 medium parsnips, quartered 2 celery stalks, quartered 1 Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped 4 large scallions, trimmed and coarsely chopped (include some tender green tops) 1 small Vidalia or other sweet onion, coarsely chopped 1 large garlic clove, Read More …
Prepare your stock. I use this stock for chicken and corn soup in preference to other methods of making chicken stock. Place a whole chicken in a pot and cover with water (at least 8 cups). Into pot add: 1 Read More …
4 large corn cobs 25g butter 4 cloves garlic 1 red capsicum (opt) 1 large potato 1/4 cup cream seasonings 4 cups chicken stock or 4 teaspoon chicken stock powder in 4 cups water. Pull back the husks from the Read More …
1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk, homogenized 2 cups half and half cream 1-3/4 cups frozen or canned kernel corn 1 cup finely chopped green onions 1 lb. fresh crabmeat 1/2 teaspoon white pepper 1/2 Read More …
This simple and delicious starter gets a hint of spiciness from cayenne pepper. 2 tablespoons butter 2 cups chopped onions 1/2 cup diced carrot 1/2 cup diced celery 7-1/2 cups frozen corn kernels, thawed, drained (about 42 ounces) 1 teaspoon Read More …
1 14.5 oz (411 g) can creamed corn 1 14.5 oz (411 g) can chicken stock 1 star anise* (optional) 1 teaspoon (5 ml) cornstarch mixed in 1/4 (60 ml) cup water 1 6 oz (170 g) can crab meat Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro-Tel tomatoes 1 teaspoon garlic, Read More …
Number of Servings: 6 1/4 cup oil or shortening 1/2 cup all-purpose flour 1 cup onions, chopped 1/2 cup parsley, fresh, chopped 1/4 cup bell pepper, chopped 6 cup ham or chicken stock 1 tablespoon garlic, minced 1 cup ham, Read More …
1 chicken about 4 pounds 4 quarts cool water 1 onion, chopped 1/2 cup chopped celery and leaves 2-1/2 cups fresh or frozen corn 2 hard boiled eggs (optional) salt and pepper to taste Rivels 1 cup flour 1 egg Read More …
1 garlic clove, minced 2 ml dried oregano 1/2 tsp pinch sugar 50 ml olive oil 1/4 cup 22 ml red wine vinegar 1 1/2 tbsp 7 ml lemon juice, freshly squeezed 1 1/2 tsp 500 g potatoes, unpeeled & Read More …
1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
4 cups chicken stock 12 ounces chicken thighs, skinned and boned 1 small onion, chopped 1 stalk celery, chopped 1 cup corn, white, canned 1 tablespoon dried parsley 2 cloves, whole 1 teaspoon salt pepper 1 egg, hard cooked, chopped Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
1 stewing chicken 8 ears fresh corn or 2 cans whole kernel corn 2 hard-cooked eggs 1 onion handful chopped parsley 1/2 teaspoon pepper 1 tablespoon salt 3 qt. water rivels (recipe follows) Cut up chicken and place in iron Read More …
20 ml olive oil 1 1/2 tbsp 175 ml onion, chopped 3/4 cup 250 ml corn kernels 1 cup 3 garlic cloves, minced 175 ml whipping cream 3/4 cup 25 ml butter 2 tbsp 50 ml parsley. chopped 1/4 cup Read More …
8 ounces grated Asadero cheese (may substitute mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper, to taste Roasted Corn and Avocado Sauce (recipe Read More …
4 ounce of rigattoni, cooked according to directions 3/4 cup frozen corn 3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 teaspoon chili powder Salt (optional – my beans were Read More …
2 medium red potatoes 375 ml water 1 1/2 cup 25 ml butter or canola oil 2 tbsp 375 ml onion, chopped 1 1/2 cup 7 ml salt 1 1/2 tsp 1 stalk celery, diced 1 red bell pepper, chopped Read More …
30 ml butter 2 tbsp 4 green onions, chopped 1 green pepper, chopped 1 red pepper, chopped 1 can corn kernels, drained (19 oz / 540 g) 15 ml cream 1 tbsp salt & pepper to taste 125 ml cheddar Read More …
12 ears sweet corn 3 cups milk 2 tbs butter 1 tomato, peeled and diced 1 sliced onion 1/ teaspoon salt dash of pepper 3 oz cream cheese Cut corn from ears being careful not to remove too deep (hard Read More …
2 cup oysters (with liquor) 1/4 cup butter 1 cup light cream 3 cup milk 1/2 teaspoon paprika salt and freshly ground pepper to taste 1 can corn Cook oysters in butter and oyster liquor until the edges curl. Add Read More …
Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to Read More …
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …