This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
6 boneless, skinless single chicken breasts 2 tablespoon Dijon mustard 2 teaspoon sesame oil 3 tablespoon curry powder, divided 1 tablespoon vegetable oil 3 cloves garlic, finely chopped 2 tablespoon finely chopped fresh ginger root 1 small hot chile pepper, Read More …
3 Tablespoons butter 2 Tablespoons minced onion 1/2 lb. lean pork, diced 2-1/2 Tablespoons flour 2-1/2 cups chicken stock 3/4 cups diced celery 2-1/2 cups diced cooked chicken 3/4 cup canned mushrooms 2 Tablespoons soy sauce 3/4 cups slivered blanched Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
3 eggs 3/4 c. sifted flour 2 Tbsp. melted butter 1/8 tsp. salt 1 c. milk Mix batter; let stand 1/2 hour. Cook on one side only in crepe pan or 10-inch skillet. Can be made ahead and frozen or Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
4 pound fryer chicken – cut in small serving pieces 1-1/2 Tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper – freshly ground 2 teaspoons white pepper 1 pound pork sausage – smoked, sliced 1/2 inch thick 2 yellow Read More …
3 onions, chopped 1 cup celery, chopped 1/2 cup chopped bell peppers 4 garlic cloves, minced 1 tablespoon spring onions, chopped 2 sausages, sliced 2 chicken breasts 1 cup rice chicken stock 1 teaspoon paprika 1/2 teaspoon oregano 1/2 cup Read More …
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
12 feet, declawed and skinned 3 tablespoons dark soy sauce 2 tablespoons rice wine 3 slices ginger 3 green onions 1 tablespoon barbecue sauce 1 teaspoon sugar 1 star anise 1 piece orange peel 1/4 teaspoon pepper 1 pint water Read More …
3 lbs chicken thighs 1 teaspoon salt 2 tablespoons dark soy sauce 1/4 cup minced fresh ginger 3 tablespoons oil 2 teaspoons lemon zest 3 tablespoons gin 1/4 cup lemon juice 1/3 cup chicken broth 1 teaspoon sugar 1 tablespoon Read More …
serve with soy sauce for dipping 5 ounces chicken, bones removed 2 teaspoons soy sauce 2 teaspoons sesame oil 9 green onions, thinly sliced salt and pepper wonton wrappers 6 tablespoons peanut oil 1/2 teaspoons minced fresh ginger 1 tablespoon Read More …
1/4 cup vegetable oil 1/2 cup diced onions 1-1/3 cups diced green bell pepper 2 tablespoons diced seeded jalapeno pepper 3 tablespoons fresh minced garlic 4-1/2 cup water 8 teaspoons chicken base 2 teaspoons lime juice 2 tablespoons sugar 3 Read More …
6 chicken breast halves, boned and skinned 1 tablespoon vegetable oil 2 green or red peppers, diced 1 medium onion, diced 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 2 teaspoons ground cumin 1 tablespoon chili powder 1 Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
Chile Puree 3 ancho chiles, dried 1/4 cup cashews 1-1/2 cups chicken stock Chili 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1-1/2 tablespoons cumin powder 1 teaspoon salt 3 chicken breast, cubed prepared chile puree 1/4 Read More …
1 pound Chicken breast meat, cut bite-sized pieces 1 cup Onion, chopped 1/2 cup Celery, sliced 1/2 cup Carrots, sliced 2 Cloves garlic, minced 1 cup Fresh tomato salsa 28 ounces Can tomatoes 28 ounces Can water 3 teaspoons Chili Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
1 blanched green chile (poblano or Anaheim) 1/4 cup diced chicken breast (seasoned to taste) 1/4 cup Monterey jack cheese (grated) Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in flour. Drop in hot 350 Read More …
1 tablespoon olive oil 1 small onion, peel/chop fine 2 medium garlic clove, peeled/chopped 1 medium red bell pepper, chopped fine 30 ounces white beans, canned, undrained (two 15 ounce cans) 4 ounces green chiles, canned/diced 1/2 teaspoon ground cumin Read More …
1-1/2 lbs. boneless, skinless chicken breast 1 tablespoon vegetable oil 1/2 cup chopped red and green bell peppers 1 can (14-1/2 ounces) chicken broth 1 can (4 ounces) chopped green chilies 1 can (19 ounces) white kidney beans, drained 1 Read More …
1 red pepper, chopped 1 green pepper, chopped 4 tablespoons butter 1 large onion, chopped 4 teaspoon minced garlic 1 teaspoon salt 1 teaspoon oregano 1 tablespoon chili powder 1/2 teaspoon cumin 1/2 teaspoon crushed red pepper dash of cayenne Read More …
6 Tablespoons olive oil 1 very large yellow onion, chopped 5 cloves garlic, minced 2 sweet red peppers, seeded, cored, and diced 4 jalapenos peppers, seeded and minced 3 Tablespoons chili powder 1-1/2 teaspoons cumin seeds 1 teaspoon ground coriander Read More …
2 parts salt 1 part garlic powder 1/2 part ground pepper 2 parts rosemary 1/2 part ground sage 1 part oregano Paprika Canola Oil For Potatoes Rub with oil Sprinkle on spice mix and coat sprinkle on paprika For Chicken Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
2 cups chicken tenderloins, uncooked 1 cup broccoli, tops only 1/2 cup carrots, cubed 1/2 cup celery, cubed 1/4 cup leeks, diced 3 tablespoons butter 3 tablespoons flour 3 cups milk or half-and-half 1 cup Parmesan cheese, grated 2 chicken Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 6 servings 1 (5 pound) stewing hen, cut up 5 cups water 1 small onion 2 ribs celery, cubed 2 carrots, cubed 1/2 teaspoon salt 1 recipe pastry 2 medium potatoes, Read More …
Here is a recipe for Marie Callender’s chicken pot pie with a homemade crust Filling 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced Read More …
Source: Partner’s Restaurant 1 teaspoon olive oil 2 cloves slivered garlic 8 ounces julienne boneless chicken breast 2 teaspoons butter 2 tablespoons flour 2 cups chicken stock 1/4 onion, diced and blanched 1 stalk celery, diced and blanched 1 carrot, Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
450g chicken thighs (boneless) 50g butter 1 medium onion (finely chopped) 175g mushrooms (sliced) 25g plain flour 300ml milk 400g canned tomatoes (chopped) 2 tablespoons fresh double cream 1/2 tspn mixed herbs 1 sheet of frozen puff pastry 1 small Read More …
Filling: 2 cups cooked Chicken Breast, shredded 1 15-oz. can Black Beans, rinsed and drained 2 cups frozen Corn, thawed 1-1/2 teaspoons Chili Powder 1/4 teaspoon Garlic Powder 1 15-oz. can Diced Tomatoes, undrained 1/8 teaspoon Cayenne Pepper Topping: 1-1/2 Read More …
1 chicken breast spinach 3 tablespoons cream cheese Flaky Pastry Cook spinach. Squeeze all liquid out. Mix with cream cheese and cool. Put chicken on pastry, then spinach. Fold corners in to make triangle. Press together to seal. Get a Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
Because of the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold. He devised the potpie recipe because chicken could only sit and be sold for 2 Read More …
12 boneless chicken breast halves salt & pepper to taste 50 ml all purpose flour 1/4 cup 40 ml olive oil 3 tbsp 1 onion, chopped 12 garlic cloves, halved 250 ml chicken stock 1 cup 1 can tomatoes, chopped Read More …
4 pounds chicken wings 10 ounces Coke 1 cup brown sugar garlic salt onion salt 1 tablespoon soy sauce Place meat in shallow casserole. Sprinkle with garlic and onion salts. Our mixture of Coke, sugar and soy sauce over all. Read More …
Serves: 4 15 ounces HATCH Red or Green enchilada sauce 1/4 Cup Red wine vinegar 4 Cloves Garlic, minced 2 teaspoons Oregano 1 teaspoon Salt 1/4 teaspoon Pepper Carmen’s Habanero flakes 20 Chicken wings Mix the enchilada sauce of your Read More …
Sauce: (for about one dozen wings or 24 segments) 1/8 cup margarine (not butter….too salty) 1/4 cup cayenne sauce (the cheaper the better. Louisiana, RedHot, Texas Pete, etc.) 1 tablespoon barbecue sauce (or 1 tablespoon ketchup and 1/2 teaspoon liquid Read More …
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …
Yield: 12 Servings 4 lb Chicken Wings 1-1/4 cups Hoisin Sauce 3/4 cup Plum Sauce 1/2 cup Soy Sauce 1/3 cup Cider Vinegar 1/4 cup Dry Sherry 1/4 cup Honey 6 Green Onions, Minced 6 Cloves Garlic, Minced Cut off Read More …
3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Sesame seeds (optional) Rinse chicken and pat dry. Cut off and discard Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
3 pounds Chicken wings 1/2 cup Butter or margarine 1 cup Soy sauce 1 cup Brown sugar 3/4 cup Water 1/2 teaspoon Dry mustard Yield: 6 servings Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and Read More …
Yield: 8 Servings 36 Chicken drumettes (bottom Part of chicken wing) 2 cloves Garlic 1 inch fresh ginger, peeled 1 Onion, quartered 1 teaspoon Red pepper flakes 2 teaspoons Salt 2 teaspoons Ground coriander 3 tablespoons Soy sauce 3 tablespoons Read More …