Free Recipes Archive
It’s great when used with triscuits or wheat thin crackers! 🙂 2 (6 oz) jars artichoke hearts w/oil (opt) 1 pkg. chicken breasts 1 pkg. rice-a-roni (Chicken Herb) 3 or 4 chopped green onions 1/2 diced green pepper 1 cup Read More …
4 feet small casings 4 pounds chicken meat 2 teaspoon salt 2 teaspoon black pepper 1 cup onion finely chopped 1/2 cup sweet green pepper, finely chopped 1/2 cup freshly grated romano cheese Gather all the utensils, wash them thoroughly Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
1 apple, grated 1 carrot, grated 500 ml chicken, cooked & diced 2 cup 75 ml cottage cheese 1/3 cup 75 ml raisins 1/3 cup 1 ml ground cinnamon 1/4 tsp 8 pastry puffs 30 ml butter, melted 2 tbsp Read More …
Serves 4 1 tb vegetable oil 1 lg onion; chopped fine 1 clove garlic; chopped fine 2 cn (10 oz) tomatoes in juice 2 c cubed cooked chicken 1 c thawed frozen corn 1 ts ground cinnamon 1 ts salt Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
2 lb boneless skinless chicken breasts For egg wash : 2 cups milk 2 eggs For dusting : 1 cup whole-wheat flour 1 cup all-purpose flour 1 teaspoon granulated garlic 1 teaspoon onion powder 1/2 teaspoon salt 1-1/2 teaspoons baking Read More …
1 cup long grain rice, uncooked 1/2 pound fresh mushrooms, sliced 6 chicken breast halves, skinless and boneless 1/2 cup chopped celery 1 medium onion, chopped 1 tablespoon parsley leaves 1-3/4 cups hot water 2 teaspoons chicken base 1 (5.3-ounce) Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted chicken breasts, about Read More …
Serving Size : 4 4 ounces light cream cheese, softened 1/4 cup nonfat sour cream 2 cloves garlic, mashed 1 cup boned and skinned chicken breast halves, cooked and diced 1/2 red onion, cut in rings 1/2 tomato, chopped 1/2 Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
4 (6-in) flour tortillas 1-1/2 cups (6oz.) mexican shredded pasteurized cheese food 1 cup shredded cooked chicken breast 1/2 cup salsa 1/2 cup chopped green pepper 1/2 cup seeded chopped tomato 1/4 pitted ripe olive slices Preheat oven to 350 Read More …
4 chicken legs 30 ml olive oil salt & pepper 1 onion, chopped 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 jalapeno, minced 2 small zucchini, diced 2 garlic cloves, minced 2 tomatoes, peeled, seeded Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
3/4 pound large pasta shells 2 tablespoons slivered almonds 1 tablespoon curry powder 1/2 cup low-fat mayonnaise 1/2 cup low-fat plain yogurt, or reduced fat sour cream 1/3 cup mango chutney 1 teaspoon turmeric 1/4 teaspoon ground cinnamon pinch ground Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
2 cups cubed cooked chicken breasts 1 cup pineapple chunks 1 cup dates, chopped 1 cup celery, finely diced 1/2 cup slivered almonds, toasted 1 cup Lazarus Chicken Salad Dressing Boiled Dressing, recipe follows Mayonnaise, recipe follows Lightly toss the Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
Source: Litton’s Restaurant, Fountain City 1 tablespoon lemon juice 1 cup mayonnaise 1 teaspoon salt 1 teaspoon mustard 1 tablespoon granulated sugar 2 cups well-drained sweet pickle relish 1 cup chopped celery 3 cups diced cooked chicken breast Combine ingredients. Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
3 cups chopped cooked chicken 1 – 15-1/4 ounce can pineapple chunks drained 1 cup sliced celery 1/3 cup dry roasted peanuts 1//4 to 1/3 cup lowfat mayo 1 tbls. sweet pickle relish 1/2 teaspoon curry powder Lettuce Leaves Seedless Read More …
4 cooked skinless, boneless chicken breast halves 1/2 cup pitted Greek black olives 1/4 cup pitted Spanish olives 2 garlic cloves, minced 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1/8 teaspoon ground black pepper 1/2 teaspoon anchovy paste Read More …
12 ounces tricolor pasta, 1 box 2 skinless boneless chicken breast halves, cooked and shredded 3/4 cup light mayonnaise, I use Hellman’s seasoned salt, to taste pepper, to taste 1 cup shredded carrots, optional 1 10-ounce package salad greens, optional, Read More …
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1-1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green onions, thinly sliced 1/3 cup fat-free Caesar salad dressing Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Source: Byerly’s 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 Read More …
2 large ripe tomatoes, chopped 3/4 cup chopped green onions 1/4 cup chopped fresh cilantro 2 tablespoons chopped pickled jalapeno peppers 1 cup mayonnaise or salad dressing 3 tablespoons fresh lime juice 1 teaspoon chili powder 1 teaspoon ground cumin Read More …
1 tablespoon Dried minced onion 1 tablespoon Onion powder 2 teaspoons Dried thyme 1/2 teaspoon Salt 1 teaspoon Ground allspice 1/4 teaspoon Ground nutmeg 1/4 teaspoon Ground cinnamon 2 teaspoons Sugar 1 teaspoon Coarsely ground black pepper 3/4 To 1 Read More …
1 Teaspoon Ground black pepper 1 Teaspoon Ground white pepper 1 Teaspoon Sugar 2 Teaspoons Cayenne pepper 2 Teaspoons Chili powder 1 Teaspoon Cumin 1 Teaspoon Garlic powder 1 Teaspoon Brown sugar 1 Teaspoon Ground oregano 4 Teaspoons Paprika (the Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if needed Read More …
4 (8-inch) flour tortillas Vegetable cooking spray 1 pound chicken breast tenders 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lime juice 2/3 cup sliced green onions 1/3 cup chopped fresh cilantro Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …