Free Recipes Archive
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1/3 cup milk 1/3 cup mashed strawberries 1/3 cup cream cheese, softened 1 tablespoon butter, softened 2 tablespoons honey 1 1/2 cups bread flour 1/2 cup oatmeal 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread Read More …
2 cups biscuit mix 5 slices bacon, fried crisp and crumbled 3/4 cup milk 1 large egg 6-ounces cheddar cheese, cut into 12 cubes Preheat oven to 400*F (205*C). Generously grease a 12-cup muffin tin; set aside. Combine biscuit mix Read More …
2 c California-grown Calrose medium grain brown rice 3 c water 1 T sea salt, divided 6 oz Black Mission figs, cut into six wedges each 2 oz baby leek, thinly sliced on a 45 degree bias 12 oz Pippin Read More …
7 ounces water 1 tablespoon butter 1/2 cup jalapeno cheese, shredded 1/4 cup jalapeno peppers, chopped 2-1/4 cups white bread flour 2 teaspoons salt 2 teaspoons sugar 2 tablespoons sesame seeds 2 teaspoons active dry yeast Place ingredients in the Read More …
2 packages party or dinner rolls 1/2 pound boiled ham 1/2 pound baby Swiss cheese 2 tablespoons minced onion flakes 1 tablespoons yellow mustard 2 tablespoons poppy seeds 1/2 cup butter or margarine, melted Make sandwiches out of the rolls: Read More …
1/2 pound lean ground beef 1 green bell pepper, seeded and chopped 1 (10.75-ounce) can condensed cheddar cheese soup 1 1/4 cups milk 1/2 cup loose-pack frozen whole-kernel corn 1 tomato, cored, seeded and chopped 1 tablespoon minced onion In Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup shredded cheddar cheese 1/2 cup butter 3 tablespoons ice water Preheat oven to 400*F (205*C). Combine all ingredients,except water, with a pastry blender until mixture resembles coarse crumbs. Add water Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
Fruit on this platter is a great complement to the varieties of cheese. 1/4 pound sliced LAND O LAKES® Deli Co-Jack® Cheese Rounds 1/4 pound sliced LAND O LAKES® Deli Pepper Jack Cheese Rounds 1/4 pound sliced LAND O LAKES® Read More …
8-ounces cream cheese, room temperature 16-ounces sharp cheddar cheese spread, room temperature 1/4 cup onion, finely chopped 2 tablespoons Horseradish 1 tablespoon Worcestershire sauce 3/4 cup pecans, finely chopped In bowl, add all ingredients, except pecans. Mix well and chill Read More …
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
6 (6-inch) fajita-size flour tortillas 1 (16-ounce) can ORTEGA® Refried Beans 1/2 cup ORTEGA Taco Sauce – Medium 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (about 3) 1/4 teaspoon crushed Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
625 g russet potatoes 1 1/4 lb 250 ml feta cheese 1 cup 4 green onions, chopped 45 ml fresh dill, chopped 3 tbsp 1 egg, beaten 15 ml lemon juice 1 tbsp salt & pepper to taste flour 15 Read More …
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
1/4 cup (1/2 stick) margarine 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup carrots, diced 20 ounces broccoli, fine cut 1/2 teaspoon dry mustard 1/2 teaspoon white pepper 2-1/2 tablespoons flour 1/2 lemon peel, finely grated 4-1/2 ounces Read More …
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt Read More …
Yield: 2 servings 2 cup Sliced peeled potatoes, cooked 1 cup Diced cooked ham 1 tablespoon Minced onion 1/3 cup Butter or margarine 3 tablespoon All-purpose flour 1-1/2 cup Milk 1 cup Shredded cheddar cheese (4 oz) 3/4 teaspoon Salt Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
250 g cream cheese 8 oz 30 ml onion, finely grated 2 tbsp 10 ml worcestershire sauce 2 tsp 250 ml crabmeat, flaked 1 cup 125 ml chili sauce 1/2 cp 30 ml horseradish 30 ml 15 ml lemon juice Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
CAKE 2 Whole Eggs 20-oz. can Crushed Pineapple (Undrained) 2 cups Cake Flour 1 cup Granulated Sugar 1 cup Brown Sugar, firmly packed 2 teaspoon Baking Soda 1 cup Walnuts, chopped FROSTING 3 ounce Cream Cheese, softened 1/4 cup Butter Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
7 ounces Water 1 tablespoon Butter/margarine 1/2 cup Jalapeno cheese, shredded 1/4 cup Jalapeno peppers, chopped 2-1/4 cups Bread flour 2 teaspoons Salt 2 teaspoons Sugar 2 tablespoons Sesame seeds, or more as desired for topping 2 teaspoons Active dry Read More …
1 Pound Loaf: 1/2 teaspoon active dry yeast 2 cups bread flour 1/2 cup yellow cornmeal 1/3 teaspoon salt 1-1/3 teaspoons sugar 1 egg 1 tablespoon butter or margarine 1/3 cup whole-kernel corn, drained 2 teaspoons canned chopped green chilies Read More …
1 Pound Loaf: 1/3 cup water 1 teaspoon canola oil 2 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1/2 cup canned green chiles, chopped and drained 1/2 cup grated Monterey Jack cheese 4 slices bacon, cooked crisp 1-1/2 Read More …
1 pk active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 tablespoon soft butter or margarine 1 teaspoon salt 2 tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp cheddar cheese Follow your ABM mfg.’s Read More …
1 pk active dry yeast 1/2 cup cheddar cheese, shredded 3 cups bread flour 3/4 cup yellow cornmeal 1/2 cup drained, whole-kernel canned corn 1 tablespoon chopped canned chilies 1 egg 1 tablespoon butter or margarine 1/2 teaspoon salt 2 Read More …
1-1/4 cups milk 2 tablespoons butter or margarine 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon paprika 3-1/2 cups bread flour 1 package active dry yeast 1 cup cheddar cheese, shredded 1/3 cup red onion, minced Read More …
2-1/4 teaspoons active dry yeast 1-3/4 cups bread flour 2 tablespoons bread flour 1-1/2 cups whole-wheat flour 3 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon ground cinnamon 3 eggs 3/4 cup ricotta cheese 6 tablespoons unsalted butter 1/3 cup water Read More …
2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar cheese 1/4 cup non-fat dry milk powder 2 tablespoons butter Read More …