7 ounces Water
1 tablespoon Butter/margarine
1/2 cup Jalapeno cheese, shredded
1/4 cup Jalapeno peppers, chopped
2-1/4 cups Bread flour
2 teaspoons Salt
2 teaspoons Sugar
2 tablespoons Sesame seeds, or more as desired for topping
2 teaspoons Active dry yeast, (Red Star is best)
Serving Size : 12
I like to use “El Rio Jalapeno strips” for this bread.
Use French/crusty mode; otherwise; standard/white bread mode. Add to breadmaker in order of ingredients given in directions on breadmaker instructions. The sesame seeds are optional, and can be added before rise or include with batter – up to you.