Free Recipes Archive
1 cup milk 1/2 cup sour cream 3-1/4 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter or margarine 2 teaspoons active dry yeast 1 tablespoon dried chives 1 tablespoon ground cumin Upon second kneading add: 1/2 Read More …
1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons skim milk powder 1 teaspoon salt 2-1/2 cups bread flour 1/2 cup amaranth flour or wheat bran 2 tablespoons sun dried Read More …
7/8 cup water 3 tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 tablespoon butter or margarine 1/4 cup parsley, chopped 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
1 cup plus 2 tablespoons water 4 tablespoons buttermilk powder 1-1/2 tablespoons vegetable oil 3 cups bread flour 1-1/2 teaspoons salt 1 tablespoon sugar 1/2 cups grated (fresh) Parmesan cheese 1/4 teaspoon dried basil leaves, crumbled 1/4 teaspoon dried oregano Read More …
1 cup water 3 cups bread flour 1/2 cup cheese, grated, sharp 1-1/2 teaspoons salt 1-1/2 tablespoons sugar 1-1/2 tablespoons butter or margarine 1-1/2 teaspoons active dry yeast 3 tablespoons bacon bits Follow your ABM mfg.’s directions for preparation of Read More …
1/2 cup water 1 cup cottage cheese 2 tablespoons butter or margarine 1 egg 1 tablespoon white sugar 1/4 teaspoon baking soda 1 teaspoon salt 3 cups bread flour 2-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for Read More …
1 pk active dry yeast 2 tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 tablespoon soft butter or margarine 1 teaspoon salt Follow your ABM Read More …
1 pk active dry yeast 3 cups bread flour 1 tablespoon sugar 1-1/2 teaspoons salt 1 tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 ounces Monterey Jack cheese, cubed Follow your ABM mfg.’s Read More …
1 pk active dry yeast 3 cus whole wheat flour 1 teaspoon salt 1 tablespoon sugar 1 tablespoon margarine or butter 2-4 oz crumbled blue cheese 1 cup plus 2 tablespoons warm water 1/2 cup toasted walnuts Add walnuts after Read More …
1-1/4 cups water 3-1/4 cups flour 1/3 cup mozzarella cheese 2 tablespoons sugar 1-1/2 teaspoons garlic salt 1-1/2 teaspoons dry oregano 2-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
3 eggs 1/2 cup milk 1/4 cup chopped green onions with tops 1/4 cup shredded cheese for tacos (or plain cheddar) 2 tablespoons jalapeño slices, drained if canned 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Additional Read More …
1 cup sifted all-purpose flour (plus 1/2 cup divided and reserved for kneading and rolling) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup Kraft Macaroni and Cheese Cheese Topping powder (or 2 packages dry cheese powder from 2 Read More …
Makes 3 loaves 350 g bread flour 150 g plain flour 1-1/4 teaspoon salt 1-1/2 teaspoon active dry yeast 45 ml olive oil 160 ml cold water 160 ml milk 1-1/2 tablespoon tomato puree 8 0.5 cm strips of sundried Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Cauliflower cheese is a quintessentially traditional British food. A cauliflower cheese recipe is so easy, and versatile – it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Makes 12 servings 1 cup minced onion 2 ounces minced bacon 30 ounces refried beans 1 teaspoon minced garlic 1 teaspoon 1 cup grated jack cheese Combine onions and bacon in a skillet, over a medium flame. Heat and stir Read More …
Source: Paolo Verzeni, Executive Chef, Trevi’s at Omni Mandalay, Irving, Texas 4 slices cold polenta flour 14 ounces fresh porcini mushrooms 5 ounces taleggio cheese, cut in small cubes 2 tablespoons virgin olive oil 1 tablespoon finely chopped parsley 1 Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
375 g polenta; cooked,made up into 4 rounds 2 tablespoons extra virgin olive oil 150 g brie; rinded 4 tomatoes; deseeded, finely chopped black pepper 2 tablespoons basil; shredded Yield: 4 servings Brush polenta rounds with oil and place on Read More …
1 pound ground beef, cooked and drained 8 ounces elbow macaroni, cooked according to package directions 6 strips bacon, cooked and diced 1 (10.75-ounce) can condensed tomato soup, undiluted 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 teaspoon chili powder Read More …
This strata is ideal for Christmas morning-it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu. Serving Size : 8 2 cups whole milk 1/4 cup olive oil 8 cups sourdough Read More …
2 cups crushed tortilla chips 2 tablespoons water 1 large egg, slightly beaten 1 pound ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4 ounce) can ORTEGA® Diced Green Chiles 1/2 cup shredded cheddar cheese, divided Read More …
1 pound lean ground beef 1 large (1 cup) onion, chopped 1 medium (1 cup) red bell pepper, chopped 1 (10-ounce) package frozen whole kernel corn 1 (4-ounce) can chopped green chiles 8 ounces (2 cups) LAND O LAKES® Deli Read More …
1-1/2 cups Pitted dates, chopped 1 cup Boiling water 1/2 cup Dark brown sugar 1 Egg, beaten 3 tablespoons Shortening, melted 1 teaspoon Vanilla extract 2 cups Sifted all-purpose flour 1 teaspoon Salt 1/2 teaspoon Baking soda 1-1/2 teaspoons Baking Read More …
2 cups bread flour 1 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons grated orange peel 2 tablespoons shortening juice of one orange 1-1/2 cups shredded Cheddar cheese (about 6 ounces) 1 egg Read More …
1 teaspoon sugar 15 g dried yeast 450 ml water; tepid 675 g strong plain flour 25 g butter 14 black olives; stoned and halved 100 g farmhouse cheddar; grated Yield: 8-10 servings Whisk sugar and yeast into 150 ml Read More …
2 cups wholemeal (self raising) flour, 3/4 cup cheese (grated) 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 1 teaspoon dried sage leaves, 40g butter or margerine, 1 cup milk (evaporated), 3 teaspoon milk, 2 teaspoon parmesan cheese (grated), 2 teaspoon Read More …
2 Cups self rising flour pinch salt 1/4 Cup Soft Margarine 1/3 Cup Finely Shredded Reduced-fat Sharp Cheddar cheese 1/2 Cup Dried Pitted Dates, finely chopped 2 eggs 2/3 Cup milk Sift the flour and salt into a bowl. Rub Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
Yield: 2-1/2 quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Cheese, cream, softened 4 lb Sugar powdered, sifted 3 lb 3 qt Vanilla 2 tbsp Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at Read More …
Ingredients Measurement 24 48 72 96 Cream Cheese Pounds 1-1/2 3 4-1/2 6 Sugar Cups 1 2 3 4 Vanilla Teaspoons 1-1/2 3 4 6 Eggs Each 5 10 1 20 FOIL MUFFIN LINERS MUST BE USED, paper will not Read More …
Yield: 108 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure MARGARINE OR BUTTER, MELTED 1-1/4 lb 2-1/2 cup CRACKER, GRAHAM, LOW FAT GROUND 3 lb 3 Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Ingredients Weights Measure SAUSAGE PATTY, PORK, RAW, 2 OUNCES 18-3/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure HAM, COOKED, BONELESS 6-1/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Grill Read More …
Ingredients Weights Measure BACON, CANADIAN, SLICED, 1 OUNCE 6-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure BACON, SLICED, RAW 1-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Read More …
STORAGE AND HANDLING All cheeses require special care in handling, storage, preparation and serving. The types of cheese used include: Cheddar, Swiss, processed American, American and Swiss, Mozzarella, pizza blend, cottage, cream, provolone, blue, Monterey Jack and Parmesan. Cheese is Read More …
1/4 cup + 2 tablespoon Flaked basil 2 teaspoon Black pepper 1/2 No. 10 can Tomato paste 1/4 cup + 2 tablespoon Flaked oregano 5 sheet pans Pizza dough in pans 1 quart + 1-1/4 cups Fresh onions, chopped 3-1/2 Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …