Chutney Cream Cheese

Use as a spread on a variety of bread or crackers.

1 (8-ounce) package cream cheese, softened
1/4 cup chopped mango chutney
1 teaspoon curry powder (optional)

Using a food processor or blender, combine all ingredients until well blended. Store in refrigerator, tightly covered, for up to 5 days.

Makes 1 cup.

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