Free Recipes Archive
To serve 4 you’ll need about an hour, and: 4 bell peppers (several colors will look nicer) 1/2 cup pitted black olives (the sweet, unspicy variety), minced 3/4 pound fresh ricotta (get this from a delicatessen that has real ricotta) Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Cebollita, Nicaraguan pickled onions, is a delicious condiment that goes well with many dishes. I eat it on eggs, gallo pinto, steak and nacatamales. You can make it as spicy as you desire by increasing the amount of jalapeño chilies. Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
6 tomatoes 1 cup lowfat cottage cheese 1% 1 tablespoon lemon juice 2 teaspoon margarine 1 8-oz can sliced mushrooms 3 green onions with tops, sliced thinly 1 tablespoon minced fresh parsley 1 tablespoon flour 1/2 cup cracker meal In Read More …
6 potatoes, peeled 6 eggs 6 weiners 125 ml ham, diced 1/2 cup 780 ml seasoned cream sauce (recipe follows) 3 cup butter breadcrumbs SEASONED CREAM SAUCE 25 ml butter 2 tbsp 25 ml flour 2 tbsp 500 ml milk Read More …
1 16oz can cream style corn 2 eggs, slightly beaten 2 tbs flour 1/4 cup sugar 1/2 teaspoon baking powder 1 5.3oz can evaporated milk 1 teaspoon salt (or to taste) 2 tbs butter nutmeg (to sprinkle on top) Preheat Read More …
4 medium-sized yellow onions, quartered 2 tablespoon olive oil 4 cups vegetable broth 1 lb. carrots, peeled 1 lb. turnips, peeled 2 sweet potatoes, peeled 1 lb. zucchini 1 red bell pepper 2 cups couscous, uncooked 1 (20 oz.) can Read More …
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
2 onions 1/2 teaspoon cumin, ground 1 egg; beaten 1 pinch cayenne pepper 1-1/2 cups chick pea flour (besan) 2 tablespoon fresh cilantro, chopped 1 cup cold water, approximately Serves 3-4. Cut the onion in half and slice it about Read More …
2 tablespoon cornstarch 2 tablespoon water 1 cn cream style corn (#2) 6 each eggs 3 cup canned milk 1 tablespoon sugar 1 pn salt Mix cornstarch with 2 tablespoon water to make a smooth paste. Add to #2 can Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
5 (10-ounce) packages frozen chopped spinach 4-1/2 cups milk 1 teaspoon dry mustard 1 teaspoon granulated garlic 1-3/4 teaspoon crushed red pepper 1/2 medium yellow onion 1 Tablespoon butter 5 Tablespoons melted butter 6 Tablespoons flour 8 ounces Velveeta 8 Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
1 ounce Dried porcini mushrooms 4 tablespoons Olive oil 1 large Red onion, finely minced 1 lb Fresh brown mushrooms, cleaned and sliced 3 small Ripe plum tomatoes, chopped 1 tablespoon Parsley Salt and pepper POLENTA 6 cups Water 2-1/2 Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
1 each Cabbage 1-1/2 pounds Ground beef 1 each Onion, chopped 1 cup Rice 1 each Egg 1 Tablespoon Salt 1/2 teaspoon Pepper 1 Tablespoon Paprika 2 cups Sauerkraut 2 cups Tomato sauce 1/2 cup Water 1 cup Sour cream Read More …
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled Read More …
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted Read More …
4 small boiled beetroots 12 king prawns, cooked and peeled 1 garlic clove, finely chopped 4 tablespoon maize oil 1/2 cucumber white bread 2 tablespoon lemon juice 1 tablespoon hot curry paste 1 punnet alfalfa sprouts Hollow out the beetroot Read More …
1 pound potatoes 1 pound cabbage (about 1/2 head) 4 Tablespoons butter 1 onion, chopped 3/4 cup sharp cheddar cheese, grated 1 teaspoon chives Cook and mash potatoes. Chop and cook cabbage. Melt butter in large skillet. Cook onion until Read More …
1/2 pound Lean ground beef 1/2 cup Onion; chopped 1/4 cup Green pepper; chopped 3 cups Tomato juice; Hunt’s No Salt 1-1/2 cups Raw macaroni 1/4 teaspoon Garlic powder 1/4 teaspoon Pepper 1/4 teaspoon Chili powder Add Macaroni to boiling Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
2 pounds chopped meat 1/2 grated onion 1 teaspoon mixed seasonings 1 egg 1/4 cup water 1/4 cup bread crumbs Ketchup to flavor Worcestershire sauce 1 cup cooked rice 2 large heads green cabbage 1 can tomatoes 1-1/2 cups brown Read More …
4 firm green tomatoes 1/2 cup corn meal 1 teaspoon salt 1/4 teaspoon msg 1/8 teaspoon pepper 1/4 cup butter Set out a large heavy skillet Rinse, cut out stem ends and slice 1/2 inch thick 4 firm green tomatoes Read More …
5 tablespoon margarine, softened 1/4 cup masa (corn flour) 1/3 cup sugar 1/2 cup water 2 cups corn kernels,fresh or frozen, thawed; divided use 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoon plus 1 teaspoon milk Read More …
2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm. Makes 4 Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
Polenta In top of double boiler, over direct heat, bring 1 quart water to boil. Add: 1-1/4 teaspoons salt. Gradually let 1 cup yellow cornmeal trickle into boiling water, stirring constantly. When polenta becomes thick, place pan in bottom of Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
1 envelope unflavored gelatin 1/2 cup cold vegetable-juice cocktail 3/4 cup boiling vegetable-juice cocktail 1/4 cup reduced-calorie mayonnaise 1 cup regular cottage cheese 3 tablespoons lemon juice 1 teaspoon dried dill weed 1/2 teaspoon Worcestershire sauce 1 cup Smoked Salmon Read More …
Rather sweet and very pretty About 6 cups 1/2 cup jalapeno pepper jelly 3 tablespoons fresh lime juice 2-1/2 cups chopped peeled pitted mango 1-1/4 cups chopped red bell pepper 3/4 cup chopped red onion OR other sweet onion 1/3 Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 1 small onion 1/2 pound green or red grapes 1 cup white wine 4 ounces butter 1 small head cabbage Sauté onion in butter. Add chopped cabbage, wine, and grapes. Cook until tender. Read More …
1 cup split hulled red lentils 1.5 cups fine bulgur 8.5 cups water 1/2 cup olive oil 1 roughly chopped onion 1 finely chopped onion 2 tablespoon sweet flaked red pepper 1/2 clove of garlic 1 tablespoon red pepper paste Read More …