1/2 pound Lean ground beef
1/2 cup Onion; chopped
1/4 cup Green pepper; chopped
3 cups Tomato juice; Hunt’s No Salt
1-1/2 cups Raw macaroni
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
1/4 teaspoon Chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.