Free Recipes Archive
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas 2 cups sliced onions Salt and pepper to taste 3 tablespoons brown sugar 4 Greek-style pita breads (at least 6 inches in diameter) Garlic powder to taste Read More …
Source: Tequila Grill, Phoenix, Arizona 5 (8-12 count) shrimp 1 ounce shallots, chopped 1/2 ounce garlic, chopped 2 ancho chiles, chopped 1 teaspoon salt and pepper 3 ounces white wine 1 lime, juiced 3 ounces garlic butter 2 ounces baby Read More …
2 lbs deveined medium shrimp 1-1/2 tb Minced shallots or scallions 2 tb Brandy 1-1/2 teaspoon Freshly grated ginger 2 tb Minced parsley 4 teaspoon Grated parmesan cheese 1 TB Butter 1 md Clove garlic, mashed 2 teaspoon Soy sauce Read More …
Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 size) 2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons 2 ounces oil, vegetable or your Read More …
Great with corn chips. About 1 quart 1/3 cup (1 medium) sweet white onion, chopped fine 2 small or one large cucumber, peeled, seeded and chopped 2 cups fresh tomatoes, peeled and diced OR 1 can stewed tomatoes 1 4-ounce Read More …
1/2 cup soft margarine 1/2 cup brown sugar apples, pared and sliced 1/2 cup oatmeal 1/2 cup flour Fill and 8 x 8-inch pan with apples, then add sugar and cinnamon to taste. Blend margarine, brown sugar, oatmeal and flour. Read More …
Source: Floyd Cardoz of Manhattan’s Tabla 2 tablespoons extra-virgin olive oil 1 tablespoon finely ground black pepper 1 tablespoon ground coriander 1 pound large shrimp, shelled and deveined 1 tablespoon fresh lime juice Sea salt In a large, shallow dish, Read More …
sweet, pretty 3 cups 1 cup finely chopped peeled cored fresh pineapple 1/2 cup finely chopped red onion 1/2 cup apricot-pineapple preserves 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1-1/2 tablespoons minced seeded jalapeño chili OR 1/2 Read More …
450 g (1 lb) uncooked prawns, peeled and deveined 1 teaspoon salt pinch of freshly ground white pepper 1 egg white 1 tablespoon cornflour 2 tablespoons vegetable oil 2 slices root ginger,shredded 1 dried chilli, seeded and finely chopped 2 Read More …
1 quart 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups) 1/3 cup minced red onion 1/2 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh mint leaves 1 teaspoon minced seeded fresh jalapeño Read More …
Chef Laura Malin of Paramour Resaurant 1 cup (250 mL) all-purpose flour, sifted 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt + more for seasoning 1/4 cup (60 mL) cold unsalted butter, coarsely grated 1 cup (250 Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
Source: Ned Egan, T.G.I. Friday’s 1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, chopped French bread, sliced 1/2 tablespoon garlic butter Heat sauté pan over medium heat. Add garlic Read More …
Source: Shalimar’s Indian Restaurant, Louisville, Kentucky 5 cups milk 1 pound peeled, grated carrots (5 cups) 1 (14 ounce) can sweetened condensed milk 1 to 2 tablespoons granulated sugar 2 teaspoons melted clarified butter, or ghee (see note) 4 tablespoons Read More …
Jumbo shrimp, butterflied (instructions follow) 1 egg, lightly beaten Yellow corn flour Salt and pepper Vegetable oil Sauce Hellmann’s or homemade mayonnaise Louisiana mustard (such as Zatarain’s) Freshly prepared horseradish Fresh celery with leaves, finely chopped Fresh parsley, finely chopped Read More …
Serving Size : 8 6 cloves garlic, minced 2 tablespoon ginger, finely minced 4 serrano peppers, minced with seeds 2 whole green onions, minced 1/4 c cilantro, chopped 1 tablespoon lime zest, finely minced 1/4 c lime juice 1/4 c Read More …
Source: Chef Amarin Reelachart of Eurasia, Virginia Beach, Virginia Marinade 8 cloves garlic, crushed 2 tablespoons cilantro, minced 1 teaspoon white pepper 1/2 teaspoon salt 1-1/2 teaspoons granulated sugar In a large bowl, combine all marinade ingredients and mix well. Read More …
Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, Massachusetts 12 large shrimp, peeled, de-veined 3 egg whites 1/2 cup unsweetened, long-shred coconut 1/4 cup macadamia nuts, finely chopped 1/2 cup flour 3 cups vegetable oil Place shrimp Read More …
2 pound raw, peeled and deveined shrimp, fresh or frozen (21-25 size) 1/4 cup all-purpose flour 1/3 cup Canola oil 1/2 cup hot water 1 can (8 ounces) hunts tomato sauce 1/2 cup chopped spring onions (everything but the root) Read More …
2 pound of cooked shrimp (21-25 size) 1/4 pound cooked shrimp chopped finely 1/4 cup sweet cream butter 2 tablespoons all-purpose flour 3/4 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/8 teaspoon fresh ground nutmeg 1-1/2 cups light cream 2 Read More …
Source: Chef Bill Minder – Zia Marie’s, Virginia Beach, VA 1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter 1/2 cup extra virgin olive oil Juice of 4 lemons 1/4 cup diced garlic Read More …
Source: Lucas Gasco, Zarzuela, San Francisco, California 1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon minced parsley A little Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …
Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California 6 ounces shrimp whole, peeled and cleaned 3 ounces whole scallops 1/2 large bell peppers, sliced (green and red) 1/2 onion, sliced 1 zucchini sliced 1 large carrot sliced Heat 3 tablespoons Read More …
6 pieces 16/20 shrimp, cleaned and deveined marinade: 1/4 cup soy sauce (shoyu) 1 tbs white sugar 3 tbs white miso 1 teaspoon chili sauce 1 tbs chopped fresh garlic 1/4 teaspoon chopped fresh cilantro 3 tbs orange juice Papaya Read More …
Source: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoons brown sugar Sauté garlic Read More …
Source: Randy Waidner, Executive Chef for Chicago’s Weber Grill Restaurant Sauce 1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1/4 teaspoon Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
2 tablespoon salad oil 1/2 cup chopped celery 1/4 cup chopped green pepper 1/4 teaspoon garlic powder 28 ounce tin tomatoes 8 ounce tin tomato sauce 1/4 cup instant minced onion 1/2 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/2 Read More …
Source: Chef Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1 cup sliced green bell pepper 1/4 cup diced tomatoes 10 green tomatillos 2 chiles Read More …
10 large shrimp, raw water, for boiling salt 2 cups sushi rice Wasabe horseradish sauce Skewer the shrimp on the underside from head to tail with toothpicks to prevent curling. Cook for 3 minutes in lightly salted boiling water, then Read More …
Source: Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles 2 Pasilla chiles Wash the chile Read More …
Source: The Anchorage – Beaufort, South Carolina Tomato Sauce 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2-1/2 (14 to 16 ounce) cans whole tomatoes, including juice 1 (6 ounce) can tomato paste 1 cup dry Read More …
1 lb orecchiette pasta 4 sprigs fresh basil 1 can sweetened condensed milk 3 tablespoon cream cheese, softened 3 oz feta cheese, crumbled 1 cup vanilla yogurt 1/4 teaspoon grated nutmeg 1/4 cup diced red onions 3 cloves garlic, chopped Read More …
Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California 6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushed red pepper (chile de arbol) 1/8 Read More …
Source: Mario Muniz Jr. – Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to taste, use chili powder for milder dish) Salt and pepper to Read More …
2 lb small prawns 2 ozs butter 1 large onion 1 clove garlic 1 tablespoon curry powder 3 tablespoon flour 3 cups water 3 chicken stock cubes 1/2 green apple 1 small banana salt and pepper 2 tablespoon tomato sauce Read More …
1 kg (2 lb) large shrimp, cooked 375 ml (1-1/2 cups) mayonnaise 75 ml (1/3 cup) lemon juice 50 ml (1/4 cup) sugar 125 ml (1/2 cup) sour cream 1 large onion, finely chopped 30 ml (2 tablespoons) dried dill Read More …
16 Whole green prawns backs split open and deveined 2 teaspoon Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice TOMATO RELISH 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 Read More …
Rémoulade Sauce 2 cups mayonnaise 1/4 cup vegetable oil 1 cup horseradish 1/4 cup lemon juice 2 tablespoons Creole mustard 2 tablespoons catsup 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 tablespoon white wine vinegar 1 tablespoon Tabasco sauce Read More …
Source: Dona Maria Restaurant, Las Vegas, Nevada 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Read More …
Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly squeezed Juice of 1 lime, freshly squeezed 1/4 cup dill pickle relish 1/4 cup fresh chopped cilantro 1 teaspoon Worcestershire sauce Salt and pepper to Read More …