1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
California Pizza Kitchen Crust
Author: Frank
California Pizza Kitchen Honey Wheat Pizza Dough
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
California Pizza Kitchen Jamaican Jerk Chicken Pizza
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
California Pizza Kitchen Thai Chicken Pizza
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
Cheesy Sloppy Joe Pizza
Serving Size : 8 1-1/2 cups Bisquick baking mix 1/2 cup hot water 1 pound extra lean ground beef 15-1/2 ounces Sloppy Joe Sauce 1 cup Cheddar cheese, shredded 2 roma tomatoes, sliced 1 medium green onion, sliced Move oven Read More …
Chicken Fajita Pizzas
4 (6-in) flour tortillas 1-1/2 cups (6oz.) mexican shredded pasteurized cheese food 1 cup shredded cooked chicken breast 1/2 cup salsa 1/2 cup chopped green pepper 1/2 cup seeded chopped tomato 1/4 pitted ripe olive slices Preheat oven to 350 Read More …
Chicago Pizza
1-1/2 pk Active dry yeast 1/2 c Warm water (105-115 deg) 1 tablespoon Sugar 3-1/2 c Unbleached flour 1 teaspoon Salt 1/2 c Yellow cornmeal 1/4 c Vegetable oil 1/2 c Warm water 1 cn Tomatoes, 6-1 brand or plum Read More …
Ci Ci’s Restaurant Fruit Pizza
1-1/2 cups self-rising flour 1/2 cup (1 stick) butter 1/2 cup brown sugar 1/2 cup chopped nuts (pecans are good) Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Read More …
Cold Shrimp Pizza
2 (8 oz.) pkg. cream cheese 1/4 cup milk 1 cup catsup 1/2 teaspoon horseradish garlic powder 1 small can crabmeat 1 can medium deveined shrimp Ritz crackers Cream together cream cheese and milk. Spread on a large tray. Mix Read More …
Cornbread Pizza
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup vegetable oil 1 egg, lightly beaten 1 cup milk 1 medium vidalia onion, thinly sliced 1 granny Smith apple, peeled Read More …
Dave and Buster’s Cheeseburger Pizza
Source: Dave & Buster’s Restaurant 1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketchup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char-grilled burger 2 tablespoons Read More …
Dominic’s Delight – Pizza
Pepperoni Ham Mushrooms – sliced olives green peppers hot banana peppers onions garlic butter Pizza Sauce Mozzarella cheese – Small 3 oz – Medium 5 oz – Large 8 oz – Mega 11 oz – Sasquatch 13 oz Cook for Read More …
East of Chicago Pizza Company Peanut Butter & Jelly Dessert Pizza
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
Simple Pizza Sauce
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
Basic Pizza Sauce
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
Beer Drinker’s Deep Pan Pizza
Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
Bertucci’s Nolio Pizza
1 medium yellow onion 1 teaspoon white pepper 1 cup heavy cream 1/2 lemon 1 – 1-1/2 cup shredded prosciutto 1-1/2 cup shredded mozzarella cheese 1 package Pilsbury pizza dough (or home made). Olive oil. If you’ve ever been to Read More …
21 Club Hamburger
The humble hamburger deserves a place on any “20th Century American Classics” menu, being a 20th century invention (according to most sources), and an icon of American culture worldwide, thanks to those awful imitations of the real thing being sold Read More …
All American Deluxe Cheeseburgers
2 tablespoons mayonnaise 2 tablespoons spoonable Thousand Island dressing 1 pound lean ground beef 8 slices American cheese 4 kaiser rolls, split and toasted 4 large lettuce leaves 1 large tomato, sliced 4 slices purple onion 12 dill pickle slices Read More …
Aurora Restaurant Strawberry Champagne Sorbetto
Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspoon vanilla extract Process Read More …
Banofee Pecan Frozen Yogurt
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
1-2-3 Lemon Mousse
Cantaloupe Mousse
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi Cheese
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
Angel Hair Pasta with Scallops
1/2 lb sea scallops, sliced 1/4-inch thick 1 medium or 2 small fresh tomatoes, minced into 1/4″ pieces 4 slices bacon or pancetta, diced fine 3 cloves garlic, minced Fresh thyme, salt and pepper to taste 1 pound angel-hair pasta Read More …
5 Strawberry Philly Pie
1 8oz. pkg. Philadelphia cream cheese 2 tablespoon milk 1 baked 9 inch pastry shell 1 quart fresh strawberries 3/4 cup sugar 2 tablespoon cornstarch 1/3 cup water few drops of red food coloring Place the cream cheese in a Read More …
All American Berry Pizza
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
All My Cheeses Four Cheese Pizza
1 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil or 1 teaspoon dried basil 2 tablespoons minced fresh garlic 1/2 tablespoons salt 1/2 teaspoon freshly ground pepper 1 prepared 12-inch pizza crust 1 cup Read More …
Applebee’s Veggie Patch Pizza
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italian seasoning 1/4 cup diced tomatoes 1/2 cup Read More …
Armenian Meat Pizza
For the Dough 1/2 teaspoon honey 1 cup warm water 1 teaspoon active dry yeast 1 cup unbleached all-purpose flour 1 teaspoon salt 1 tablespoon olive oil 1-1/2 cups whole wheat flour For the Topping 1 teaspoon olive oil 1/4 Read More …
Avocado ‘N Everything Pizza
2 cups buttermilk baking mix 1/2 cup hot water 1 can (8 ounces) tomato sauce 1/4 cup chopped green onion 1/2 cup shredded mozzarella cheese 1/2 cup sliced mushrooms 1/3 cup sliced ripe olives 1 small tomato, sliced 2 tablespoons Read More …
Sugar Coated Pecans
1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to Read More …
Sugar Glazed Walnuts
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …
Sugared Pecans
3 cup sugar 6 tablespoon margarine 1 cup evaporated milk 3 to 4 cup pecan halves Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of Read More …
Sweet and Spicy Almonds
1 cup sugar, divided 1 tablespoon Morton seasoned salt 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 6 tablespoon oil 4 cup (1-1/2 lb.) whole blanched almonds Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set Read More …
Tex Mex Peanuts
1 Cup unsalted dry roasted peanuts 2 Coves crushed garlic 1 Tablespoon cooking oil 1 Tablespoon chili powder 1/2 teaspoon popcorn salt Cook garlic in oil over medium heat until golden brown. Remove garlic and discard. Stir the peanuts and Read More …
Beef and Salsa Topped Corn Chips
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
California Walnut Granola
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
Crunchy Granola Sweetened with Dried Blueberries
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
Double Decker Cereal Treats
1-2/3 cups (10-ounce package) REESE’S Peanut Butter Chips 2 tablespoons vegetable oil 2 teaspoons vanilla extract, divided use 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 2 cups light corn syrup 1-1/3 cups packed light brown sugar 12 cups crisp Read More …
Thomas Keller’s Chips and Dip
Thomas Keller Per Se Serves 6 Green Goddess Dip 1 bunch scallions 2 cups creme fraiche 1 teaspoon chopped tarragon leaves 1 tablespoon minced chives Kosher salt and freshly ground black pepper Fingerling Potato Chips 4 cups canola oil 2 Read More …
Thomas Keller’s Coffee and Donuts
Starter 2-1/4 teaspoons (or 1 envelope) active dry yeast 5 ounces warm water (about 110 degrees) 1 cup all-purpose flour Cappuccino Semifreddo 1 teaspoon instant espresso powder 1/3 cup boiling water 10 egg yolks 1-1/4 cups sugar 1/2 vanilla bean, Read More …
Buffalo Style Hot Popcorn Snacks
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
Caramel Corn
6 qt.. of popped popcorn 1 cup butter 2 cups packed dark brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 2-3 cups nuts (optional) Heat oven to 250′. Melt butter over Read More …
Corn Dogs
3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying Combine cornmeal, flour and egg; mix well. Stir in Read More …
Spiced Pecans
Makes about 4 cups 1/4 cup (1/2 stick) butter 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon salt 2 teaspoons Chinese 5-spice powder 1/2 teaspoon ground cumin (optional) 1/2 teaspoon ground black pepper 4 cups pecan halves Read More …
Sugar and Spice Nuts
3/4 cup sugar 3 tablespoons water 1 egg white, lightly beaten 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 cups pecan halves 1-1/2 cups whole unblanched almonds In Read More …
Chicken Paella
4 chicken legs 30 ml olive oil salt & pepper 1 onion, chopped 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 jalapeno, minced 2 small zucchini, diced 2 garlic cloves, minced 2 tomatoes, peeled, seeded Read More …
Cucumber Noodles
3 seedless cucumber 30 ml butter 30 ml mint, finely chopped 2 ml salt 1 ml pepper 2 ml lemon zest 5 ml fresh lemon juice Cut each cucumber into long thin julienne strips. Blanch cucumber noodles in boiling salted Read More …
Tomato Dip
250 ml sour cream 125 ml mayonnaise 115 g cream cheese 125 ml cheddar cheese, shredded 50 ml green onion, chopped 50 ml green pepper, diced 1 large tomato, seeded & diced 500 g bacon, cooked crisp, drained & crumbled Read More …