2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
2-1/2 qt.. popped corn 1/4 cup grated Parmesan cheese 1-1/2 tablespoon dry Italian-style salad dressing mix 1/2 teaspoon oregano 3 tablespoon EACH: butter and Hunt’s Tomato Ketchup In large bowl, place hot popped corn; set aside. In small bowl, combine Read More …
1 teaspoon poppy seeds 1-1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic salt 4 cups Crispix cereal 1 cup cheese curls 1 cup pretzel twists (small) 1/4 cup pumpkin seeds, shelled 3 tablespoons oil Size : 12 Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
3 tablespoon butter 1/2 teaspoon dried thyme 1 tablespoon ground cumin 8 cups popped popcorn 1 tablespoon granulated sugar In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour Read More …
1/2 lb Fresh chestnuts 1/3 cup Unsalted butter 1/2 cup Chicken stock 1 cup Carrots; sliced 1/2 Celery root; peeled, sliced into 1/2 inch pieces Salt to taste Fresh ground black pepper 3 Sprigs fresh thyme 16 Pearl onions 1 Read More …
2 cups (12-oz. pkg) Nestle Toll House Semi-Sweet Chocolate Morsels 1-1/4 cups (14-oz. can) Carnation Sweetened Condensed Milk 2-1/2 cups miniature marshmallows 1 cup coarsely chopped nuts 1 teaspoon vanilla extract Combine morsels and sweetened condensed milk in large microwave-safe Read More …
2 egg whites, beaten very stiff 1/2 teaspoon vanilla extract 1 box (1 pound) Light brown sugar 2-2-1/2 cups Georgia pecan halves Combine egg whites and vanilla. Add brown sugar; mix well. Fold in pecan halves. Using a fork, individually Read More …
1/2 teaspoon liquid smoke 2 teaspoon water 1-1/2 cup shelled, unblanched almonds 2 teaspoon butter or margarine 1/2 teaspoon salt (more, if needed) Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in Read More …
Soda crackers 1-1/2 cup Butter (not margarine) 1-1/2 cup Brown sugar; packed 1 pk (24-oz) chocolate chips (semi-sweet) 2 -(up to) 2-1/2 cup Chopped almonds If you like Almond Roca, you’ll love this! Line small cookie sheet (approx. 15 inches Read More …
1 cup sour cream 2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda 2 tablespoon butter or margarine 4 cups Georgia pecan halves Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Read More …
1 egg, separated 3 C. whole almonds 1/3 C. sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon seasoned salt (Lawry’s or Schilling, or make your own) 1/4 teaspoon ground nutmeg Beat egg white until foamy (discard yolk Read More …
1 egg white 2 tablespoon water 2/3 cup sugar 2 teaspoon cinnamon 2 teaspoon ginger l/4 cup cornstarch Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
1 bag pecan halves 1/2 cup butter 3 tablespoons cinnamon 3 tablespoons allspice 6 packages Equal. sweetener or 6 teaspoon sugar Melt butter. Place pecan halves in butter and brown slightly. Add spices and Equal and mix well. Let cool Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
2-1/2 lb. shelled almonds 1 lb. confectioners sugar 3 egg whites Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating Read More …
1-1/2 cups blanched whole almonds or cashews 1/2 c. sugar 2 tablespoons margarine or butter 1/2 teaspoon vanilla Line a baking sheet with foil; butter foil and set aside. Combine nuts, sugar and margarine in a heavy, 8-inch skillet. Cook Read More …
1/2 cup butter 1/2 cup honey Big Bowl of Popcorn 1 cup roasted insects (crickets, grasshoppers, bees, ants, etc…) Slowly heat butter and honey and mix well. Mix the insects with the popcorn and pour in the butter/honey mixture and Read More …
2 cucumbers 1 Jicama 4 In Diameter 1 limes, (1 to 2) 1 Tablespoon chile powder 1 Teaspoon kosher salt Cut the ends off the cucumbers then peel (if you cut the ends off first, you cut away bitterness). Peel Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
3 qt.. popped corn 1 (3-oz.) can LaChoye Chow Mein Noodles 1/2 cup Party Peanuts 2 cups dark corn syrup 1/3 cup sesame seeds 1 tablespoon Oriental sesame oil 2 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon baking Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
2 tablespoons dry barbecue sauce mix 1 teaspoon brown sugar 1/8 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups Cornuts 3 tablespoons oil Serving Size : 16 Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside. In Read More …
2 whole egg whites 2 tbsps. water 1 lb. low-fat frozen bread dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise Read More …
12 corn tortillas Salt (optional) Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Read More …
Makes 8 servings 1 bunch kale, stemmed, about 1 pound 2 to 3 tablespoons grated Parmesan cheese Preheat the oven to 350 ° F. Line a large baking tray with foil, then spray with olive oil cooking spray. Add kale Read More …
3 quart popped Corn 4 cups slightly crushed tortilla chips 2 (2.8 oz.) cans French fried onions 1/4 cup butter, melted 1 (1.25 oz.) package dry taco seasoning mix In large bowl, combine hot popped corn with tortilla chips and Read More …
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
1-1/2 cup whole blanched almonds, lightly toasted 1 egg white, slightly beaten 3/4 cup sifted powdered sugar 1-1/2 teaspoon grated orange rind dash of ground nutmeg Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups banana chips 1 cup dried pineapple 1 cup raisins 2 tablespoons oil Serving Size : 20 In small bowl, combine Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
1/3 cup granulated sugar 1/4 cup butter 2 tablespoons orange juice, from frozen concentrate 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 dash hot pepper sauce 2 cups pecan halves, (1/2 lb) 2 cups whole almonds (1/2 lb), Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
3 cup blanched almonds 1 tablespoon butter or margarine, melted 2 teaspoon seasoned salt 3/4 teaspoon curry powder Place almonds in shallow roasting pan; brush butter over nuts and stir well. Roast almonds at 350 degrees for 20 minutes or Read More …
1/4 cup butter or margarine 1 can (10 ounces) salted cashews 2 tablespoons curry powder 1/2 teaspoon salt In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes Remove to paper Read More …