Free Recipes Archive
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
Chef Chef Christopher Eagle of Cielo, Boca Raton, FL Yield: 1 Serving Peekytoe Crab: 1 Bartlett pear 8 ounces freshly picked Peekytoe crab meat 1/2 teaspoon yellow pepper 1/2 teaspoon red pepper, brunoise 1/2 teaspoon blanched fingerling potatoes, brunoise 1 Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
300 ml double cream 150 ml milk 150 g icing sugar 1 tablespoon vanilla essence 5 tablespoons brandy 75 g unsalted butter; softened Yield: 6 servings Pour cream and milk into a bowl and beat together until softly stiff, then Read More …
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
50 ml butter 4 tbsp 500 g carrots, grated 1 lb 1 medium onion, chopped 325 ml cheddar cheese, shredded 1 1/3 cup 500 ml cooked rice 2 cup 2 eggs, beaten In a skillet; melt butter. Add carrots and Read More …
750 ml fresh baby spinach 3 cup 225 g salmon fillet, skin removed & cut into 4 pieces 1/2 lb 225 g halibut fillet, skin removed & cut into 4 pieces 1/2 lb 8 large shrimp, cleaned 8 scallops, trimmed Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …
Source: Brocato’s, Mid-City and French Quarter, New Orleans Angelo Brocato Ice Cream 3 pints pistachio ice cream 3 pints strawberry ice cream 1 cup heavy cream, whipped to stiff peaks 1/2 cup candied cherries, chopped Put a 2-1/2-quart ice cream Read More …
3 cup heavy cream 1 cup half and half 1 cup packed brown sugar 1 tablespoon vanilla In a large bowl, combine the heavy cream and half and half. Gradually whisk in the brown sugar to blend. Whisk in the Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
1 cn Sweetened condensed milk 1 teaspoon Maple flavoring 1-1/2 cup Pecans; chopped, toasted 2 cup Half and half 3 tablespoon Butter or margarine; melted 2 cup Whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and Read More …
6 2.16 oz Butterfinger candy bars, frozen 1 3 oz package vanilla instant pudding 2 14 oz cans sweetened condensed milk 1 tablespoon vanilla 1/2 gallon milk Crush frozen candy bars into very coarse crumbs (I just use a hammer Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Read More …
2 lg Eggs 3/4 cup Sugar 2 cup Heavy or whipping cream 1 cup Milk From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This is Ben and Jerry’s most popular base, Read More …
2 cup Heavy or whipping cream 3/4 cup Sugar 2/3 cup Half and half From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This simple recipe is made with a minimum of Read More …
Pozole is one of the best known dishes of Jalisco, Mexico, but it has found its way into Mexican restaurants in Texas. Traditional pozole recipes can require most of a day to cook, but this version takes a little less Read More …
3 Tablespoons Cornstarch 6 cups Milk 2 2/3 cups Sugar (see note) 4 each Eggs 3/4 teaspoon Salt 13 ounces Evaporated milk 2 cups Whipping cream 2 cups Crushed fresh berries 1-3/4 Tablespoons Vanilla Mix cornstarch with 1/2 cup milk Read More …
1 cup milk 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1-1/2 cups heavy cream 3 cups fresh black cherries, chopped In top of double boiler, heat milk to a boil. Beat together egg yolks, sugar and salt and Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
4 cup fresh blackberries 1 cup water 1 sugar 2-1/2 cup whipping cream 1 blackberries for garnish 1 mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries and water in medium Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
1 cup ripe plums, peeled &chopped 1/4 cup sugar For sweet cream base: 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk For sweet cream base : Whisk the eggs in a mixing bowl Read More …
1 (6 to 8 ounce) French baguette 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese 1 tablespoon all-purpose flour 1 garlic clove 1 cup flat champagne (more if necessary) Salt and black pepper, freshly ground, to Read More …
2 half chicken breasts, skinned and boned 2 tablespoons butter, clarified preferred 2 tablespoons flat champagne 1/4 to 1/2 teaspoon dried leaf tarragon 1/4 teaspoon salt 1/4 to 1/2 cup whipping cream 1/2 cup fresh green or red seedless grapes Read More …
Sweet cream base 1 cup unsweetened canned pumpkin 1 teaspoon ground or freshly grated nutmeg 1 teaspoon ground cinnamon Prepare the sweet cream base. Pour about 1 cup of the sweet cream base into another bowl, add the pumpkin, nutmeg, Read More …
1 pint fresh raspberries 1-1/2 cups sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate Read More …
1 C Sugar 1/4 C Flour 1/4 t Cinnamon 1/4 t Almond extract 1-1/3 T Butter (about 4 teaspoons) 1 16 oz. Can of pie cherries, NOT cherry pie filling (look for Dark Sweet Pitted Cherries packed in water) Pastry Read More …
For a 9-inch single-crust pie: 1-1/3 cups all-purpose flour, divided 1/2 teaspoon salt 3 tablespoons ice water 1/2 cup Crisco or other good shortening For a 9-inch double- or lattice-crust, just double this recipe. Preheat oven to 425°F. Put the Read More …
2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 3-1/2 tablespoons instant coffee, good quality, freeze-dried 1 tablespoon ground cinnamon Whisk the eggs in a mixing bowl until light and fluffy, 1 to Read More …
1/4 cup shaved semi-sweet chocolate bars 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup Read More …
4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat Read More …
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 2 teaspoons vanilla extract walnuts, optional 2 bananas, overripe juice of 1 lemon Place the chocolate chunks in a Read More …
Sweet Cream Base I 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Sweet Cream Base II 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Sweet Cream Base III 2 Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly “cooked” flavor of the sweetened condensed milk. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk Read More …
1/2 cup raisins 1 cup water 1/2 cup pecan halves 1/2 cup roasted almonds, salted, whole 1/2 cup semisweet chocolate chips 2 ounces unsweetened chocolate 1/3 cup unsweetened cocoa powder 1-1/2 cups milk 1 cup sugar 2 large eggs 1 Read More …
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
6 ripe kiwis 1 cup sugar 1 tablespoon sugar 2 large eggs 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …