1 cn Sweetened condensed milk
1 teaspoon Maple flavoring
1-1/2 cup Pecans; chopped, toasted
2 cup Half and half
3 tablespoon Butter or margarine; melted
2 cup Whipping cream, unwhipped
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer’s directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD:
Omit half and half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9×5″ loaf pan; cover. Freeze 6 hours or until firm.