2 cup Heavy or whipping cream
3/4 cup Sugar
2/3 cup Half and half
From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to.
This simple recipe is made with a minimum of and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend.
Makes 1 quart.