Free Recipes Archive
Source: Maderas German Restaurant Milwaukee, Wisconsin 3 cups red wine vinegar 2 cups cold water 1 medium onion, diced in large pieces 2 tablespoons pickling spice 1/4 cup salt 1 carrot, sliced 1 (4 pound) beef sirloin roast 1/4 cup Read More …
(see also Sauerbraten with Gingersnap Gravy) 2 tablespoon sugar 1-1/2 cups sauerbraten marinade 1/2 cup water 2/3 cup gingersnap crumbs (about 8 cookies) 1/2 cup dairy sour cream (optional, but *very* good) Salt Melt sugar in a skillet, stirring until Read More …
Servings: 100 Portions (2 Pans) Portions: 3-4 Slices (4 Ounces) plus 1/2 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 Degrees F. Oven;325 degrees F. Oven 40 lb. beef, pot roast, thawed 2-3/4 cups (1 lb) sugar, Read More …
2 whole top rounds (20 to 25 lb. each) 3 lb. onions 2 to 3 gallon vinegar (and same amount of water) 1 small spice can bay leaves 1/2 small spice can cloves To Marinate: Cut beef into smaller pieces, Read More …
(see also Sauerbraten Gingersnap Gravy) 3 to 3-1/2 lbs. beef round or rump roast 1 teas. salt 1/2 teas. ground black pepper 4 bay leaves 1/2 teas. peppercorns 8 whole cloves 2 medium onions, sliced 1 small carrot, minced 1 Read More …